Salmon-Corn Casserole

Salmon-corn Casserole

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  • 34 oz
    corn, cream-style
  • 15 oz
    salmon, drained and flaked
  • 3
  • 1/3 c
    cracker crumbs, with 1 tablespoon reserved
  • 1 tsp
  • 1/4 tsp
  • ·

How to Make Salmon-Corn Casserole


  1. Preheat oven to 350.
  2. Butter 1 1/2-quart baking dish.
  3. Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
  4. Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
  5. Bake until set, about 1 hour; serve immediately.

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About Salmon-Corn Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy

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