salmon-corn casserole

Name: Salmon-Corn Casserole
Ingredients: 34 ounce(s) corn, cream-style; 15 ounce(s) salmon, drained and flaked; 3 - eggs; 1/3 cup(s) cracker crumbs, with 1 tablespoon reserved; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - butter

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Ingredients

34 ounces corn, cream-style
15 ounces salmon, drained and flaked
3 eggs
1/3 cup cracker crumbs, with 1 tablespoon reserved
1 teaspoon salt
1/4 teaspoon pepper
butter

How To Make salmon-corn casserole

Step 1

Preheat oven to 350.

Step 2

Butter 1 1/2-quart baking dish.
Step 3

Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
Step 4

Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
Step 5

Bake until set, about 1 hour; serve immediately.
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