By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
34 ozcorn, cream-style
15 ozsalmon, drained and flaked
1/3 ccracker crumbs, with 1 tablespoon reserved
How to Make Salmon-Corn Casserole
- Preheat oven to 350.
- Butter 1 1/2-quart baking dish.
- Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
- Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
- Bake until set, about 1 hour; serve immediately.