Salmon con Pomodoro Fresco
For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon.
Oh so good!
3 Tbspolive oil
1 mediumonion, peeled and quartered
4 clovegarlic, peeled and crushed
1 sprig(s)fresh thyme, or 1 tsp dried thyme
2 sprig(s)fresh parsley, or 1 tsp dried parsley
4salmon fillets (8 ounces each)
·salt and pepper to taste
1 cwhite wine
4 mediumtomatoes, cut into 1 inch cubes
8fresh basil leaves, chopped, or 2 tsp dried basil
How to Make Salmon con Pomodoro Fresco
- Heat the olive oil in a large skillet over medium heat.
Add the onion, garlic, thyme and parsley.
Saute' for 2 minutes.
Drain and discard the oil.
- Season the salmon with salt and pepper.
Add it to the skillet and cook over medium high heat for 3 to 4 minutes.
Then turn the fillets over and cook for another 3 minutes.
- Add the wine, tomatoes and basil to the skillet.
Season with salt and pepper.
Cook covered, over low - medium heat for 8 minutes.
Serve each salmon fillet topped with a generous spoonful of tomato sauce.