salmon con pomodoro fresco

Name: Salmon con Pomodoro Fresco
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 1 medium onion, peeled and quartered; 4 clove(s) garlic, peeled and crushed; 1 sprig(s) fresh thyme, or 1 tsp dried thyme; 2 sprig(s) fresh parsley, or 1 tsp dried parsley; 4 - salmon fillets (8 ounces each); - salt and pepper to taste; 1 cup(s) white wine; 4 medium tomatoes, cut into 1 inch cubes; 8 - fresh basil leaves, chopped, or 2 tsp dried basil

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Linda Kauppinen

Greenwood, FL

Updated on Jun 22, 2013

Another recipe for all you Salmon Lovers!! For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon. Oh so good!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 Servings

Ingredients

3 tablespoons olive oil
1 medium onion, peeled and quartered
4 cloves garlic, peeled and crushed
1 sprig fresh thyme, or 1 tsp dried thyme
2 sprigs fresh parsley, or 1 tsp dried parsley
4 - salmon fillets (8 ounces each)
- salt and pepper to taste
1 cup white wine
4 medium tomatoes, cut into 1 inch cubes
8 - fresh basil leaves, chopped, or 2 tsp dried basil

How To Make salmon con pomodoro fresco

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, thyme and parsley. Saute' for 2 minutes. Drain and discard the oil.

Step 2

Season the salmon with salt and pepper. Add it to the skillet and cook over medium high heat for 3 to 4 minutes. Then turn the fillets over and cook for another 3 minutes.
Step 3

Add the wine, tomatoes and basil to the skillet. Season with salt and pepper. Cook covered, over low - medium heat for 8 minutes. Serve each salmon fillet topped with a generous spoonful of tomato sauce.
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