Salmon Cakes

Name: Salmon Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1 1/2 lb cooked salmon; 1/2 c minced onions; 2 c bread crumbs; 3 eggs; 3 Tbsp worcestershire sauce; 1 1/2 Tbsp soy sauce; a pinch of cayenne pepper

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By Jim Decker
@quadingjim

This is great when you have a lot of Salmon left over. This recipe freezes well

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

9 servings

Prep:

25 Min

Cook:

10 Min

Ingredients

1 1/2 lb

cooked salmon
1/2 c

minced onions
2 c

bread crumbs
3

eggs
3 Tbsp

worcestershire sauce
1 1/2 Tbsp

soy sauce
·

a pinch of cayenne pepper
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How to Make Salmon Cakes

Step-by-Step

Crumble salmon in mixing bowl. Saute onions, & add them to the bowl. Add half the bread crumbs & all of the eggs. Add remaining ingredients except remaining bread crumbs. Mix well. Form 8 patties about 4 oz. each. Dredge the patties in remaining bread crumbs. Freeze the patties. The reason for freezing is so you can hold the shape of the pattie. Pull the patties from the freezer, & fry at 350 degrees to golden brown. You can freeze patties until you need them. They can be microwaved or warmed in oven.

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