Real Recipes From Real Home Cooks ®

salmon cakes

(1 rating)
Recipe by
Jim Decker
Cumming, GA

This is great when you have a lot of Salmon left over. This recipe freezes well

(1 rating)
yield 9 servings
prep time 25 Min
cook time 10 Min

Ingredients For salmon cakes

  • 1 1/2 lb
    cooked salmon
  • 1/2 c
    minced onions
  • 2 c
    bread crumbs
  • 3
  • 3 Tbsp
    worcestershire sauce
  • 1 1/2 Tbsp
    soy sauce
  • a pinch of cayenne pepper

How To Make salmon cakes

  • 1
    Crumble salmon in mixing bowl. Saute onions, & add them to the bowl. Add half the bread crumbs & all of the eggs. Add remaining ingredients except remaining bread crumbs. Mix well. Form 8 patties about 4 oz. each. Dredge the patties in remaining bread crumbs. Freeze the patties. The reason for freezing is so you can hold the shape of the pattie. Pull the patties from the freezer, & fry at 350 degrees to golden brown. You can freeze patties until you need them. They can be microwaved or warmed in oven.

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