Salmon Cakes

Salmon Cakes Recipe

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Jim Decker


This is great when you have a lot of Salmon left over. This recipe freezes well

★★★★★ 1 vote
9 servings
25 Min
10 Min


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1 1/2 lb
cooked salmon
1/2 c
minced onions
2 c
bread crumbs
3 Tbsp
worcestershire sauce
1 1/2 Tbsp
soy sauce
a pinch of cayenne pepper

How to Make Salmon Cakes


  • 1Crumble salmon in mixing bowl. Saute onions, & add them to the bowl. Add half the bread crumbs & all of the eggs. Add remaining ingredients except remaining bread crumbs. Mix well. Form 8 patties about 4 oz. each. Dredge the patties in remaining bread crumbs. Freeze the patties. The reason for freezing is so you can hold the shape of the pattie. Pull the patties from the freezer, & fry at 350 degrees to golden brown. You can freeze patties until you need them. They can be microwaved or warmed in oven.

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About Salmon Cakes

Course/Dish: Fish

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