Salmon Cakes
By
Jim Decker
@quadingjim
1
This is great when you have a lot of Salmon left over. This recipe freezes well
Ingredients
-
1 1/2 lbcooked salmon
-
1/2 cminced onions
-
2 cbread crumbs
-
3eggs
-
3 Tbspworcestershire sauce
-
1 1/2 Tbspsoy sauce
-
·a pinch of cayenne pepper
How to Make Salmon Cakes
- Crumble salmon in mixing bowl. Saute onions, & add them to the bowl. Add half the bread crumbs & all of the eggs. Add remaining ingredients except remaining bread crumbs. Mix well. Form 8 patties about 4 oz. each. Dredge the patties in remaining bread crumbs. Freeze the patties. The reason for freezing is so you can hold the shape of the pattie. Pull the patties from the freezer, & fry at 350 degrees to golden brown. You can freeze patties until you need them. They can be microwaved or warmed in oven.
About Salmon Cakes
Course/Dish: Fish
