salmon cakes

Name: Salmon Cakes
Prep time: 25 min
Cook time: 10 min
Yield: 9
Ingredients: 1 1/2 pound(s) cooked salmon; 1/2 cup(s) minced onions; 2 cup(s) bread crumbs; 3 - eggs; 3 tablespoon(s) worcestershire sauce; 1 1/2 tablespoon(s) soy sauce; - a pinch of cayenne pepper

(1 rating)

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Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is great when you have a lot of Salmon left over. This recipe freezes well

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(1 rating)

yield 9 servings

prep time 25 Min

cook time 10 Min

Ingredients For salmon cakes

1 1/2 lb

cooked salmon
1/2 c

minced onions
2 c

bread crumbs
3

eggs
3 Tbsp

worcestershire sauce
1 1/2 Tbsp

soy sauce
a pinch of cayenne pepper

How To Make salmon cakes

1
Crumble salmon in mixing bowl. Saute onions, & add them to the bowl. Add half the bread crumbs & all of the eggs. Add remaining ingredients except remaining bread crumbs. Mix well. Form 8 patties about 4 oz. each. Dredge the patties in remaining bread crumbs. Freeze the patties. The reason for freezing is so you can hold the shape of the pattie. Pull the patties from the freezer, & fry at 350 degrees to golden brown. You can freeze patties until you need them. They can be microwaved or warmed in oven.
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salmon cakes

Ingredients For salmon cakes

How To Make salmon cakes

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