salmon cakes with cucumber sauce
This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!
prep time
15 Min
cook time
5 Min
method
Saute
yield
Makes 5 patties
Ingredients
- 1/2 cup sour cream or can use plain lowfat yogurt
- 1/2 cup about 2 ounces) chopped tomato
- 1/2 cup about 2 ounces) chopped cucumber
- 1 tablespoon finely chopped onion
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 15 1/2 ounces can pink salmon, drained, skin and bones removed
- 3/4 cup oats, quick or old-fashioned, uncooked
- 1/3 cup skim or lowfat milk
- 1 - white or whole egg
- 2 tablespoons finely chopped onion
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/4 teaspoon salt, optional
- 1 tablespoon butter or olive oil
How To Make salmon cakes with cucumber sauce
-
Step 1Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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