salmon cakes, mom
Mom served with fresh tea and coffee, along with her recipes for: Home Fries, Beaten Biscuits (mixing bowl biscuits), Spoon Bread, Fried Chicken Livers, Scrambled Eggs and Pound Cake. This was her menu...given the scrambled eggs, I would say it was for a brunch party.
No Image
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups salmon
- 2 medium eggs
- 1 small green onion, minced
- 1/4 cup minced green pepper
- 1/4 cup flour
- dash salt
- dash lemon juice
How To Make salmon cakes, mom
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Step 1Sockeye salmon is the best to use, but any kind is okay. In a bowl, mix salt, lemon juice and flour. Add salmon, eggs and vegetables. Mix together well. if mixture is too wet, add a little flour. If it is too dry, add a little more lemon juice. Put enough oil in the bottom of a skillet to cover the bottom. Form the mixture into 6 cakes. When the oil is hot, drop cakes into the skillet and fry to light golden brown. Turn them only once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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