salmon cakes

Name: Salmon Cakes
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/4 cup(s) red peppper, shopped finely; 1/4 cup(s) green onions, chopped finely; 1/4 cup(s) real mayonnaise (low-fat will work also); 1 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) seasoned salt (laury's); - cayenne pepper to taste; 1 - beaten egg; 1 cup(s) dry bread crumbs and bay seasoning to taste; 3 tablespoon(s) butter; 2 - 6 oz cans skinless, boneless pink salmon (i use chicken of the sea); - lemon herbed mayonnaise; 3/4 cup(s) mayonnaise; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) prepared horseradish; 2 1/2 teaspoon(s) fresh thyme (chopped finely) or 1 teaspoon dried thyme; - salt and pepper to taste; - bay seasoning to taste

(3 RATINGS)

115 Pinches 12 Photos

Connie Ottman

Orlando, FL

Updated on Sep 3, 2013

This recipe has been in my family forever:) I have no idea where it originated or if mom just made it up. Either way, it's a really good one. I usually serve this with cole slaw and Bonnie's baked French fries. This recipe will also work for crab or shrimp cakes. Enjoy!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

1/4 cup red peppper, shopped finely
1/4 cup green onions, chopped finely
1/4 cup real mayonnaise (low-fat will work also)
1 tablespoon fresh lemon juice
1/4 teaspoon seasoned salt (laury's)
- cayenne pepper to taste
1 - beaten egg
1 cup dry bread crumbs and bay seasoning to taste
3 tablespoons butter
2 - 6 oz cans skinless, boneless pink salmon (i use chicken of the sea)
- lemon herbed mayonnaise
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
2 1/2 teaspoons fresh thyme (chopped finely) or 1 teaspoon dried thyme
- salt and pepper to taste
- bay seasoning to taste

How To Make salmon cakes

Step 1

Chop red pepper.

Step 2

Chop green onion.
Step 3

In a small mixing bowl, combine red pepper, green onion, mayonnaise, seasoned salt and cayenne pepper. Taste and adjust seasons to taste.
Step 4

Stir in eggs.
Step 5

Drain salmon well.
Step 6

Add drained salmon and bread crumbs to mixture.
Step 7

Divide into 6 - 8 balls. Flatten into cakes. Can be made smaller for appetizers.
Step 8

Roll salmon cakes into remaining bread crumbs and top with Bay Seasoning to taste.
Step 9

Place on cookie sheet, lightly covered with foil and refrigerated 3o minutes.
Step 10

Heat butter into medium hot skillet.
Step 11

Cook salmon cakes 3-4 minutes per side.
Step 12

Serve with combined lemon herbed mayonnaise.
Step 13

Enjoy!
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