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photos of Salmon Cakes Recipe
red peppper, shopped finely
green onions, chopped finely
real mayonnaise (low-fat will work also)
seasoned salt (laury's)
dry bread crumbs and bay seasoning to taste
6 oz cans skinless, boneless pink salmon (i use chicken of the sea)
fresh thyme (chopped finely) or 1 teaspoon dried thyme
How to Make Salmon Cakes
3In a small mixing bowl, combine red pepper, green onion, mayonnaise, seasoned salt and cayenne pepper. Taste and adjust seasons to taste.
6Add drained salmon and bread crumbs to mixture.
7Divide into 6 - 8 balls. Flatten into cakes.
Can be made smaller for appetizers.
8Roll salmon cakes into remaining bread crumbs and top with Bay Seasoning to taste.
9Place on cookie sheet, lightly covered with foil and refrigerated 3o minutes.
10Heat butter into medium hot skillet.
11Cook salmon cakes 3-4 minutes per side.
12Serve with combined lemon herbed mayonnaise.
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Posted: Tue, Sep 3, 2013