Salmon Burgers

Salmon Burgers Recipe

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Teresa Brasher


I'm from the midwest and my family always made this. It's one of my favorite recipes and a change from ground beef burgers.


★★★★★ 2 votes

4 to 8
10 Min
10 Min


  • 2- 14.5 oz can(s)
    alaskin salmon( do not drain juices)
  • 2 large
    slightly beaten eggs
  • ·
    salt & pepper to taste
  • 1 c
    dry bread crumbs (buy in box at the store)
  • 1 small
    onion (optional) chopped
  • 3 Tbsp
    vegatable oil for frying, ( you may need a little more)
  • 4 Tbsp
    flour ( more or less)

How to Make Salmon Burgers


  1. Flake salmon in a bowl with fork.You can remove the bones and skin if prefered.
  2. Add beaten eggs, salt and pepper,bread crumbs,and onion.Mix together like you would if making meatloaf.
  3. Put flour on a plate, Make 1 burger at a time,Lightly flour each side of burger.RINSE and DRY hands in between making each burger or you will have a sticky mess.
  4. Make 8 burgers (you can halve this recipe using half of the ingrediants for 4 burgers)
  5. Heat oil in LARGE skillet on med. high heat. Fry 6 burgers at a time untill brown (about 5 min.)on each side.Remove to plate and fry the other 2 adding a little more oil, if necessary.
  6. You can eat them by themselves with side dishes or place on buns and add what ever you like.

Printable Recipe Card

About Salmon Burgers

Course/Dish: Fish Burgers
Other Tag: Quick & Easy

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