salmon blt
(1 RATING)
I could eat salmon everyday. This is one of my many favorite sandwiches
No Image
prep time
cook time
method
---
yield
Ingredients
- - 8 slices bacon
- - 1 tablespoon olive oil
- - 4 salmon fillets
- - 1/4 c mayo
- - 2 tablespoons horseradish sauce
- - 8 slices sourdough bread,toasted lightly
- - 2 tablespoons minced dill pickle
- - 4 pieces romaine lettuce
- - 4 slices tomato
- - 4 thinly sliced red onion
- - salt and black pepper
- - garlic powder
How To Make salmon blt
-
Step 1Cook the bacon in a skillet until crisp. Drain and set aside. Wipe out the skillet and heat oil over medium heat. Season the salmon with salt,pepper and garlic powder,cook just until done 2-3 minutes on each side. In a small bowl,mix mayo,horseradish,pickles and 1/4 t pepper. Spread on bread slices,add lettuce tomato,onion salmon and bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes