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salmon blt

(1 rating)
Recipe by
Anytown, CA

I could eat salmon everyday. This is one of my many favorite sandwiches

(1 rating)

Ingredients For salmon blt

  • 8 slices bacon
  • 1 tablespoon olive oil
  • 4 salmon fillets
  • 1/4 c mayo
  • 2 tablespoons horseradish sauce
  • 8 slices sourdough bread,toasted lightly
  • 2 tablespoons minced dill pickle
  • 4 pieces romaine lettuce
  • 4 slices tomato
  • 4 thinly sliced red onion
  • salt and black pepper
  • garlic powder

How To Make salmon blt

  • 1
    Cook the bacon in a skillet until crisp. Drain and set aside. Wipe out the skillet and heat oil over medium heat. Season the salmon with salt,pepper and garlic powder,cook just until done 2-3 minutes on each side. In a small bowl,mix mayo,horseradish,pickles and 1/4 t pepper. Spread on bread slices,add lettuce tomato,onion salmon and bacon.

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