Salmon BLT

Salmon Blt Recipe

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I could eat salmon everyday. This is one of my many favorite sandwiches


★★★★★ 1 vote



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  • ·
    8 slices bacon
  • ·
    1 tablespoon olive oil
  • ·
    4 salmon fillets
  • ·
    1/4 c mayo
  • ·
    2 tablespoons horseradish sauce
  • ·
    8 slices sourdough bread,toasted lightly
  • ·
    2 tablespoons minced dill pickle
  • ·
    4 pieces romaine lettuce
  • ·
    4 slices tomato
  • ·
    4 thinly sliced red onion
  • ·
    salt and black pepper
  • ·
    garlic powder

How to Make Salmon BLT


  1. Cook the bacon in a skillet until crisp. Drain and set aside.
    Wipe out the skillet and heat oil over medium heat. Season the salmon with salt,pepper and garlic powder,cook just until done 2-3 minutes on each side.
    In a small bowl,mix mayo,horseradish,pickles and 1/4 t pepper. Spread on bread slices,add lettuce tomato,onion salmon and bacon.

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About Salmon BLT

Course/Dish: Fish

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