/ Main Dishes
cream of mushroom soup
How to Make Salmon Balls
1Put salmon and its juice in a bowl, remove skin and bones.
2Add rice and onions, egg salt and pepper; mix well and form into small balls.
3Put in greased casserole leaving space for expansion.
4Mix the soup and water and pour over the balls; cover and bake in 350 oven for 1 hour.
Printable Recipe Card