salmon balls

Name: Salmon Balls
Ingredients: 2 can(s) salmon; 1/2 cup(s) long grain rice; 1/2 cup(s) carrots, grated; 1/4 cup(s) onion, chopped; 1 - egg; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) cream of mushroom soup; 1/2 cup(s) water

18 Pinches

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Ingredients

2 cans salmon
1/2 cup long grain rice
1/2 cup carrots, grated
1/4 cup onion, chopped
1 - egg
1/2 teaspoon salt
1/2 teaspoon pepper
1 can cream of mushroom soup
1/2 cup water

How To Make salmon balls

Step 1

Put salmon and its juice in a bowl, remove skin and bones.

Step 2

Add rice and onions, egg salt and pepper; mix well and form into small balls.
Step 3

Put in greased casserole leaving space for expansion.
Step 4

Mix the soup and water and pour over the balls; cover and bake in 350 oven for 1 hour.
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