salmon and brown rice bake

Name: Salmon and Brown Rice Bake
Ingredients: 10 ounce(s) corn, frozen; 6.5 ounce(s) salmon, canned and drained; 3/4 cup(s) brown rice; 2/3 cup(s) water; 2 tablespoon(s) green onion, sliced; 1/2 teaspoon(s) chicken broth, low salt; 1/4 teaspoon(s) dill, dried; 1/4 cup(s) cheddar cheese, shredded

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Ingredients

10 ounces corn, frozen
6.5 ounces salmon, canned and drained
3/4 cup brown rice
2/3 cup water
2 tablespoons green onion, sliced
1/2 teaspoon chicken broth, low salt
1/4 teaspoon dill, dried
1/4 cup cheddar cheese, shredded

How To Make salmon and brown rice bake

Step 1

Preheat oven to 375.

Step 2

In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
Step 3

Sprinkle with cheese.
Step 4

Bake uncovered, 5 minutes more or until cheese melts.
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