Salmon And Brown Rice Bake Recipe

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Salmon and Brown Rice Bake

Kitchen Crew


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10 oz
corn, frozen
6.5 oz
salmon, canned and drained
3/4 c
brown rice
2/3 c
2 Tbsp
green onion, sliced
1/2 tsp
chicken broth, low salt
1/4 tsp
dill, dried
1/4 c
cheddar cheese, shredded


1Preheat oven to 375.
2In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
3Sprinkle with cheese.
4Bake uncovered, 5 minutes more or until cheese melts.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy