salamon cakes

Ingredients

• 2 - strips bacon
• 1/2 cup onion, small dice
• 1 - egg
• 1 1/2 cups mayonnaise
• 2 teaspoons dijon mustard
• 2 teaspoons sugar
• 1 - lemon, zested--reserve 1/2 for sauce
• 1 can wild salmon--check for large bones
• 1 - baked russet potato, peeled and fluffed with a fork
• 1/4 cup panko bread crumbs
• 2 tablespoons grated parmesan cheese
• - salt and pepper to taste
• 1/2 cup vegetqabel oil
• YOGURT SAUCE
• 1 1/2 tablespoons capers, rinsed, drained and chopped
• 1 tablespoon lemon juice
• - zest from 1/2 lemon
• 1/2 teaspoon dill weed
• 1/2 teaspoon horshradish
• - salt and pepper to taste