Rusty's Oysters Rockefeller

Pat Duran


This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)


★★★★★ 1 vote

8 servings
20 Min
25 Min


  • 3 lb
    chopped fresh spinach
  • 1/2 lb
  • 1 bunch
  • 1 tsp
  • 1 1/2 c
    bread crumbs,seasoned
  • 3 oz
    herbsaint or pernod (licorice flavored liquor)
  • 4
    dozen oysters, drained
  • 3/4 c
  • ·
    salt, pepper, and cayenne to taste

How to Make Rusty's Oysters Rockefeller


  1. Cook spinach and drain well. Set aside. Melt butter and sauté shallots and thyme. Add bread crumbs and sauté and stir until crumbs are toasted. Then add Herbseint or Pernod, mixing thoroughly. Add drained oysters and simmer until oysters curl at edges. Then add parsley and spinach and season to taste. Place in shallow casserole dish and bake for 20-25 minutes.

Printable Recipe Card

About Rusty's Oysters Rockefeller

Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Casserole, #oysters

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