Rusty's Oysters Rockefeller

1
Pat Duran

By
@kitchenChatter

This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 lb
    chopped fresh spinach
  • 1/2 lb
    butter
  • 1 bunch
    shallots
  • 1 tsp
    thyme
  • 1 1/2 c
    bread crumbs,seasoned
  • 3 oz
    herbsaint or pernod (licorice flavored liquor)
  • 4
    dozen oysters, drained
  • 3/4 c
    parsley
  • ·
    salt, pepper, and cayenne to taste

How to Make Rusty's Oysters Rockefeller

Step-by-Step

  1. Cook spinach and drain well. Set aside. Melt butter and sauté shallots and thyme. Add bread crumbs and sauté and stir until crumbs are toasted. Then add Herbseint or Pernod, mixing thoroughly. Add drained oysters and simmer until oysters curl at edges. Then add parsley and spinach and season to taste. Place in shallow casserole dish and bake for 20-25 minutes.

Printable Recipe Card

About Rusty's Oysters Rockefeller

Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Casserole #oysters




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