rusty's oysters rockefeller

Name: Rusty's Oysters Rockefeller
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 3 pound(s) chopped fresh spinach; 1/2 pound(s) butter; 1 bunch(es) shallots; 1 teaspoon(s) thyme; 1 1/2 cup(s) bread crumbs,seasoned; 3 ounce(s) herbsaint or pernod (licorice flavored liquor); 4 - dozen oysters, drained; 3/4 cup(s) parsley; - salt, pepper, and cayenne to taste

(1 RATING)

43 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 25, 2011

This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 servings

Ingredients

3 pounds chopped fresh spinach
1/2 pound butter
1 bunch shallots
1 teaspoon thyme
1 1/2 cups bread crumbs,seasoned
3 ounces herbsaint or pernod (licorice flavored liquor)
4 - dozen oysters, drained
3/4 cup parsley
- salt, pepper, and cayenne to taste

How To Make rusty's oysters rockefeller

Step 1

Cook spinach and drain well. Set aside. Melt butter and sauté shallots and thyme. Add bread crumbs and sauté and stir until crumbs are toasted. Then add Herbseint or Pernod, mixing thoroughly. Add drained oysters and simmer until oysters curl at edges. Then add parsley and spinach and season to taste. Place in shallow casserole dish and bake for 20-25 minutes.
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