rosemary,thyme and with wine grilled scallops.
(1 RATING)
One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I wanted to use some white wine this time.. They turned out so good.Just abought melt in your mouth.
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prep time
20 Min
cook time
15 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 2 pounds scallops,cleaned
- 28-32 - sprigs,fresh rosemary and thyme
- 4 ounces prosciutto,sliced thin.may use good deli han sliced thin.
- 1 1/2 cups white wine
- 1/4 teaspoon salt and pepper
- 3-4 tablespoons olive oil, extra virgin
- - juice of a lemon
How To Make rosemary,thyme and with wine grilled scallops.
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Step 1Rinse and pat dry the scallops.Layer them in a baking dish and pour the wine over them...Put in the fridg for 30-40 minutes. Remove from fridg and pat dry one more time... Remove the leaves from 2/3 of each rosemary and thyme sprigs..
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Step 2Take a slice of prosciutto or deli ham and wrap it around the scallops. Skewer each with a sprig of rosemary and thyme. Lay them on a plater and drizzle a little oil over each one.Squeeze a little lemon juice over each one.Add a pinch of salt and pepper.
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Step 3Pre-heat grill for high heat.At this time put scallops in a grill basket sprayed with ccoking spray. Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.).. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Seafood
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
Grill
Culture:
American
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