Rosemary,thyme and With Wine Grilled Scallops.

Rosemary,thyme And With Wine Grilled Scallops. Recipe

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Bob Wakeman


One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I wanted to use some white wine this time.. They turned out so good.Just abought melt in your mouth.


★★★★★ 1 vote

20 Min
15 Min


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2 lb
sprigs,fresh rosemary and thyme
4 oz
prosciutto,sliced thin.may use good deli han sliced thin.
1 1/2 c
white wine
1/4 tsp
salt and pepper
3-4 Tbsp
olive oil, extra virgin
juice of a lemon

How to Make Rosemary,thyme and With Wine Grilled Scallops.


  • 1Rinse and pat dry the scallops.Layer them in a baking dish and pour the wine over them...Put in the fridg for 30-40 minutes.
    Remove from fridg and pat dry one more time...
    Remove the leaves from 2/3 of each rosemary and thyme sprigs..
  • 2Take a slice of prosciutto or deli ham and wrap it around the scallops. Skewer each with a sprig of rosemary and thyme. Lay them on a plater and drizzle a little oil over each one.Squeeze a little lemon juice over each one.Add a pinch of salt and pepper.
  • 3Pre-heat grill for high heat.At this time put scallops in a grill basket sprayed with ccoking spray.

    Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.)..
    Serve warm.

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About Rosemary,thyme and With Wine Grilled Scallops.

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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