Rosemary,thyme And With Wine Grilled Scallops. Recipe

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Rosemary,thyme and With Wine Grilled Scallops.

Bob Wakeman


One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I wanted to use some white wine this time.. They turned out so good.Just abought melt in your mouth.

★★★★★ 1 vote
20 Min
15 Min


2 lb
sprigs,fresh rosemary and thyme
4 oz
prosciutto,sliced thin.may use good deli han sliced thin.
1 1/2 c
white wine
1/4 tsp
salt and pepper
3-4 Tbsp
olive oil, extra virgin
juice of a lemon


1Rinse and pat dry the scallops.Layer them in a baking dish and pour the wine over them...Put in the fridg for 30-40 minutes.
Remove from fridg and pat dry one more time...
Remove the leaves from 2/3 of each rosemary and thyme sprigs..
2Take a slice of prosciutto or deli ham and wrap it around the scallops. Skewer each with a sprig of rosemary and thyme. Lay them on a plater and drizzle a little oil over each one.Squeeze a little lemon juice over each one.Add a pinch of salt and pepper.
3Pre-heat grill for high heat.At this time put scallops in a grill basket sprayed with ccoking spray.

Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.)..
Serve warm.

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy