rosemary,thyme and with wine grilled scallops.
(1 rating)
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One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I wanted to use some white wine this time.. They turned out so good.Just abought melt in your mouth.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For rosemary,thyme and with wine grilled scallops.
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2 lbscallops,cleaned
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28-32sprigs,fresh rosemary and thyme
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4 ozprosciutto,sliced thin.may use good deli han sliced thin.
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1 1/2 cwhite wine
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1/4 tspsalt and pepper
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3-4 Tbspolive oil, extra virgin
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juice of a lemon
How To Make rosemary,thyme and with wine grilled scallops.
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1Rinse and pat dry the scallops.Layer them in a baking dish and pour the wine over them...Put in the fridg for 30-40 minutes. Remove from fridg and pat dry one more time... Remove the leaves from 2/3 of each rosemary and thyme sprigs..
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2Take a slice of prosciutto or deli ham and wrap it around the scallops. Skewer each with a sprig of rosemary and thyme. Lay them on a plater and drizzle a little oil over each one.Squeeze a little lemon juice over each one.Add a pinch of salt and pepper.
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3Pre-heat grill for high heat.At this time put scallops in a grill basket sprayed with ccoking spray. Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.).. Serve warm.
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Categories & Tags for Rosemary,thyme and With Wine Grilled Scallops.:
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