Rosemary Salmon-Veggie Patties

Jenn Visser


A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.


★★★★★ 2 votes

10 Min
20 Min


  • 1 can(s)
    salmon, canned
  • 1 medium
    diced red onion or sweet onion
  • 1 c
    shredded zucchini
  • 1/2 c
    bread crumbs or instant mashed potatoes
  • 2
  • 1-2 Tbsp
    fresh rosemary, minced (or 1 tsp dried)
  • 1 clove
    garlic, minced
  • ·
    salt & pepper to taste
  • 1-2 Tbsp
    oil or butter

How to Make Rosemary Salmon-Veggie Patties


  1. Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.
  2. Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
  3. Working in batches, cook patties for about 5 minutes on each side until browned.
  4. Serve with tartar sauce, mayo, or spicy mustard.

Printable Recipe Card

About Rosemary Salmon-Veggie Patties

Course/Dish: Fish
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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