rosemary salmon-veggie patties
(2 ratings)
A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For rosemary salmon-veggie patties
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1 cansalmon, canned
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1 mddiced red onion or sweet onion
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1 cshredded zucchini
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1/2 cbread crumbs or instant mashed potatoes
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2eggs
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1-2 Tbspfresh rosemary, minced (or 1 tsp dried)
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1 clovegarlic, minced
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salt & pepper to taste
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1-2 Tbspoil or butter
How To Make rosemary salmon-veggie patties
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1Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.
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2Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
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3Working in batches, cook patties for about 5 minutes on each side until browned.
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4Serve with tartar sauce, mayo, or spicy mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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