/ Main Dishes
Rosemary Salmon-Veggie Patties
photo of Rosemary Salmon-veggie Patties Recipe
diced red onion or sweet onion
bread crumbs or instant mashed potatoes
fresh rosemary, minced (or 1 tsp dried)
How to Make Rosemary Salmon-Veggie Patties
1Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.
2Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
3Working in batches, cook patties for about 5 minutes on each side until browned.
4Serve with tartar sauce, mayo, or spicy mustard.
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About Rosemary Salmon-Veggie Patties
Posted: Sat, Aug 14, 2010