rosemary salmon-veggie patties

Name: Rosemary Salmon-Veggie Patties
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) salmon, canned; 1 medium diced red onion or sweet onion; 1 cup(s) shredded zucchini; 1/2 cup(s) bread crumbs or instant mashed potatoes; 2 - eggs; 1-2 tablespoon(s) fresh rosemary, minced (or 1 tsp dried); 1 clove(s) garlic, minced; - salt & pepper to taste; 1-2 tablespoon(s) oil or butter

(2 RATINGS)

34 Pinches 1 Photo

Jenn Visser

Hermitage, TN

Updated on Aug 14, 2010

A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 can salmon, canned
1 medium diced red onion or sweet onion
1 cup shredded zucchini
1/2 cup bread crumbs or instant mashed potatoes
2 - eggs
1-2 tablespoon fresh rosemary, minced (or 1 tsp dried)
1 clove garlic, minced
- salt & pepper to taste
1-2 tablespoon oil or butter

How To Make rosemary salmon-veggie patties

Step 1

Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.

Step 2

Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
Step 3

Working in batches, cook patties for about 5 minutes on each side until browned.
Step 4

Serve with tartar sauce, mayo, or spicy mustard.
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