Rockfish (Striped Bass) with Imperial sauce

Rockfish (striped Bass) With Imperial Sauce Recipe

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Magi Kloetzli

By
@mkloetzli

I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/3 c
mayonaise or fat free plain greek yogurt
1/4 c
shredded parmesan cheese
2-3 tsp
old bay seasoning
1-2 clove
finely chopped garlic
1 lb
fresh rockfish (striped bass) filet, skin removed
1/3 c
panko bread crumbs
2-3 Tbsp
melted butter

How to Make Rockfish (Striped Bass) with Imperial sauce

Step-by-Step

  • 1Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM
    Remove any skin from fish and place skin side down in pan.
  • 2Mix first 4 ingredients together in bowl and spread on top of fish
  • 3Sprinkle Panko crumbs on top and drizzle with melted butter.
    Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.

Printable Recipe Card

About Rockfish (Striped Bass) with Imperial sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American