Rockfish (Striped Bass) with Imperial sauce

Rockfish (striped Bass) With Imperial Sauce

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Magi Kloetzli


I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc


★★★★★ 2 votes

10 Min
30 Min


  • 1/3 c
    mayonaise or fat free plain greek yogurt
  • 1/4 c
    shredded parmesan cheese
  • 2-3 tsp
    old bay seasoning
  • 1-2 clove
    finely chopped garlic
  • 1 lb
    fresh rockfish (striped bass) filet, skin removed
  • 1/3 c
    panko bread crumbs
  • 2-3 Tbsp
    melted butter

How to Make Rockfish (Striped Bass) with Imperial sauce


  1. Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM
    Remove any skin from fish and place skin side down in pan.
  2. Mix first 4 ingredients together in bowl and spread on top of fish
  3. Sprinkle Panko crumbs on top and drizzle with melted butter.
    Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.

Printable Recipe Card

About Rockfish (Striped Bass) with Imperial sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

Show 3 Comments & Reviews

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