rockfish (striped bass) with imperial sauce
(2 RATINGS)
I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
2-3 serving(s)
Ingredients
- 1/3 cup mayonaise or fat free plain greek yogurt
- 1/4 cup shredded parmesan cheese
- 2-3 teaspoons old bay seasoning
- 1-2 clove finely chopped garlic
- 1 pound fresh rockfish (striped bass) filet, skin removed
- 1/3 cup panko bread crumbs
- 2-3 tablespoons melted butter
How To Make rockfish (striped bass) with imperial sauce
-
Step 1Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM Remove any skin from fish and place skin side down in pan.
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Step 2Mix first 4 ingredients together in bowl and spread on top of fish
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Step 3Sprinkle Panko crumbs on top and drizzle with melted butter. Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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