roasted salmon with pomegranate glaze

Name: Roasted Salmon With Pomegranate Glaze
Prep time: 23 h 5 min
Cook time: 15 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 1 pound(s) salmon fillet (from the fat end); 2 tablespoon(s) pomegranate molasses; 2 teaspoon(s) horseradish, not sauce; 2 teaspoon(s) olive oil; 1 1/2 teaspoon(s) brown sugar, packed

4 Pinches

Lori L (JostLori)

San Diego

Updated on Mar 16, 2026

Playing around with a bottle of pomegranate molasses and subbed it for fruit preserves in a recipe I've used for years. I think I like this better!

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prep time 23 Hr 5 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1 pound salmon fillet (from the fat end)
2 tablespoons pomegranate molasses
2 teaspoons horseradish, not sauce
2 teaspoons olive oil
1 1/2 teaspoons brown sugar, packed

How To Make roasted salmon with pomegranate glaze

Step 1

Preheat oven to 375 degrees F. Combine all of the sauce ingredients in a small bowl. Taste and adjust to your liking (some like it sweeter, some like it more "horseradishy").

Step 2

Place salmon fillets on a parchment-lined baking sheet. Spread half the sauce over the fillets, covering completely. Save the rest for drizzling later.
Step 3

Roast salmon for 12-15 minutes, depending on the thickness and how well done you like it. We like ours barely cooked.
Step 4

Remove from oven and serve immediately. Drizzle with the remaining sauce, or serve sauce on the side.
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