Roasted Bass with Parsley, Oregano, Chili & Lime
3 Tbspolive oil
2 Tbspfresh oregano finely chopped
1/4 cparsley finely chopped
2 Tbspfresh red chili seeded and chopped
·salt and pepper
2limes cut into 4ths
How to Make Roasted Bass with Parsley, Oregano, Chili & Lime
- Preheat oven to 425 degrees. Place a baking dish with 1 tbsp olive oil in the stove while it warms up
Pat the bass fillets dry and rub the remaining olive oil over each side. Season with salt and pepper.
- Mix the oregano, parsley, and chili together. Rub the mixture all over the fillets both sides pressing the herbs onto the flesh of the fillets.
- Remove the pan from the oven and put the fillets in the pan. They will sear and sizzle immediately. Throw in the lime wedges. Bake for 3 minutes then flip the fish and bake about 5 more minutes. Squeeze the roasted limes over the fish before serving