Real Recipes From Real Home Cooks ®

roasted bass with parsley, oregano, chili & lime

Recipe by
barbara lentz
beulah, MI

Great tasting fish with a little bit of a bite

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Roast

Ingredients For roasted bass with parsley, oregano, chili & lime

  • 4
    bass fillets
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    fresh oregano finely chopped
  • 1/4 c
    parsley finely chopped
  • 2 Tbsp
    fresh red chili seeded and chopped
  • salt and pepper
  • 2
    limes cut into 4ths

How To Make roasted bass with parsley, oregano, chili & lime

  • 1
    Preheat oven to 425 degrees. Place a baking dish with 1 tbsp olive oil in the stove while it warms up Pat the bass fillets dry and rub the remaining olive oil over each side. Season with salt and pepper.
  • 2
    Mix the oregano, parsley, and chili together. Rub the mixture all over the fillets both sides pressing the herbs onto the flesh of the fillets.
  • 3
    Remove the pan from the oven and put the fillets in the pan. They will sear and sizzle immediately. Throw in the lime wedges. Bake for 3 minutes then flip the fish and bake about 5 more minutes. Squeeze the roasted limes over the fish before serving

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