roasted bass with parsley, oregano, chili & lime
Great tasting fish with a little bit of a bite
►
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Roast
Ingredients For roasted bass with parsley, oregano, chili & lime
-
4bass fillets
-
3 Tbspolive oil
-
2 Tbspfresh oregano finely chopped
-
1/4 cparsley finely chopped
-
2 Tbspfresh red chili seeded and chopped
-
salt and pepper
-
2limes cut into 4ths
How To Make roasted bass with parsley, oregano, chili & lime
-
1Preheat oven to 425 degrees. Place a baking dish with 1 tbsp olive oil in the stove while it warms up Pat the bass fillets dry and rub the remaining olive oil over each side. Season with salt and pepper.
-
2Mix the oregano, parsley, and chili together. Rub the mixture all over the fillets both sides pressing the herbs onto the flesh of the fillets.
-
3Remove the pan from the oven and put the fillets in the pan. They will sear and sizzle immediately. Throw in the lime wedges. Bake for 3 minutes then flip the fish and bake about 5 more minutes. Squeeze the roasted limes over the fish before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT