red snapper with macadamia nut crust

★★★★★ 1 Review
Jean_Romero avatar
By Jean Romero
from Lewiston, ID

Good stuff very healthy

serves 4
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For red snapper with macadamia nut crust

  • 24 oz
    red snapper filet
  • 1 c
    macadamia nuts, chopped fine
  • 1 tsp
    olive oil
  • 1 tsp
    thyme, leaves, finley chopped
  • lemon wedges
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How To Make red snapper with macadamia nut crust

  • 1
    1. Pre-heat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup of the nuts in a food processor or by hand, add olive oil and thyme and combine. Spread nut mixture on top of fish filets.
  • 2
    2. Place filets in medium size broiler safe baking dish and bake, uncovered for 10 -12 minutes or until centers are opaque. Meanwhile, coarsely chop rest of nuts.
  • 3
    3. Remove fish from oven and turn on broiler. Top fish with coarsely chopped nuts and place fish under broiler to brown for about one minute, watching carefully. Serve with lemon wedges.

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