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red lobster's lobster de jonghe

(1 rating)
Recipe by
Penny Hall
Tucson, AZ


(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For red lobster's lobster de jonghe

  • 24 ounces cooked lobster meat
  • 1/2 cup melted butter
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons finely-sliced green onion
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice

How To Make red lobster's lobster de jonghe

  • 1
    Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster. In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat. Bake uncovered at 350 degrees until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time.

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