red lobster's lobster de jonghe

Name: Red Lobster's Lobster De Jonghe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: - 24 ounces cooked lobster meat; - 1/2 cup melted butter; - 1/2 cup bread crumbs; - 1/2 cup grated parmesan cheese; - 2 tablespoons finely-sliced green onion; - 1/4 cup melted butter; - 1 tablespoon lemon juice

(1 RATING)

52 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 14, 2011

Delectible

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prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

- 24 ounces cooked lobster meat
- 1/2 cup melted butter
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons finely-sliced green onion
- 1/4 cup melted butter
- 1 tablespoon lemon juice

How To Make red lobster's lobster de jonghe

Step 1

Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster. In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat. Bake uncovered at 350 degrees until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time.
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