Red Lobster's Lobster De Jonghe

Red Lobster's Lobster De Jonghe Recipe

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Penny Hall




★★★★★ 1 vote

10 Min
25 Min


  • ·
    24 ounces cooked lobster meat
  • ·
    1/2 cup melted butter
  • ·
    1/2 cup bread crumbs
  • ·
    1/2 cup grated parmesan cheese
  • ·
    2 tablespoons finely-sliced green onion
  • ·
    1/4 cup melted butter
  • ·
    1 tablespoon lemon juice

How to Make Red Lobster's Lobster De Jonghe


  1. Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish
    or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster.

    In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup
    melted butter and lemon juice. Spread bread crumb topping evenly over
    lobster meat.

    Bake uncovered at 350 degrees until topping is brown (about 25 minutes).
    Individual casseroles or shallow baking dishes will require the same
    amount of cooking time.

Printable Recipe Card

About Red Lobster's Lobster De Jonghe

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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