1Chop up celery, pepper, onions and tops, and bacon; saute together in water.
In a separate bowl, combine the rest of the ingredients (except the potatoes and fish) and heat.
2Dice and cook potatoes in a separate pot of water.
Cook fish in a pot with a small amount of water (just enough to cover fish)
Bring to a boil.
Cook about 3 to 4 minutes or until fish flakes off skin.
Combine all ingredients (including the water in the potatoes and fish) into a large pot and summer 10 to 15 minutes.