red fish chowder

Name: Red Fish Chowder
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 stalk(s) celery; 1 medium green bell pepper; 2 large green onions with tops; 1 slice(s) bacon, cooked and crumbled; 1 can(s) (6 oz) v-8 juice; 1 can(s) (6 oz) tomato juice; 1 can(s) (16 oz) whole tomatoes; 1/2 can(s) (6 oz) tomato paste; 2 1/2 cup(s) catsup; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) tabasco sauce; 3 cup(s) potatoes, diced; 1 1/2 to 2 pound(s) red fish or grouper

(3 RATINGS)

36 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on May 19, 2013

Super duper recipe.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 / 6

Ingredients

1/2 stalk celery
1 medium green bell pepper
2 large green onions with tops
1 slice bacon, cooked and crumbled
1 can (6 oz) v-8 juice
1 can (6 oz) tomato juice
1 can (16 oz) whole tomatoes
1/2 can (6 oz) tomato paste
2 1/2 cups catsup
1 teaspoon worcestershire sauce
2 teaspoons tabasco sauce
3 cups potatoes, diced
1 1/2 to 2 pounds red fish or grouper

How To Make red fish chowder

Step 1

Chop up celery, pepper, onions and tops, and bacon; saute together in water. In a separate bowl, combine the rest of the ingredients (except the potatoes and fish) and heat.

Step 2

Dice and cook potatoes in a separate pot of water. Cook fish in a pot with a small amount of water (just enough to cover fish) Bring to a boil. Cook about 3 to 4 minutes or until fish flakes off skin.
Step 3

Remove skin. Combine all ingredients (including the water in the potatoes and fish) into a large pot and summer 10 to 15 minutes.
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