Raw Fish (Sashimi)

1
Sue Stone

By
@Bayhill

Recipe posted for Culinary Quest - Japan

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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5 oz
fresh tuna
5 oz
fresh pike or perch
1 small
carrot, cooked & sliced (garnish)
4
thin lime wedges (garnish)
few fine strips of both leek and radish (garnish)
3 Tbsp
soy sauce
3 Tbsp
rice wine or dry sherry
3 Tbsp
grated white radish
1 tsp
grated horseradish

How to Make Raw Fish (Sashimi)

Step-by-Step

  • 1Fillet fish, carefully removing skin and all bones. With a sharp knife, cut fillets into very thin slices; arrange on a plate.
  • 2Use an hors d'oeuvres cutter to cut each carrot slice to resemble a flower. Garnish fish with lime wedges, leek and radish strips, and carrot flowers.
  • 3In a small bowl, combine soy sauce and wine or sherry. Serve sauce, radish and horseradish in small bowls for dipping.

Printable Recipe Card

About Raw Fish (Sashimi)

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian




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