ras el hanout salmon

Name: RAS EL HANOUT SALMON
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; - salt and pepper, to taste; 14 - oz. can of diced tomatoes, drain; 2 - cloves of garlic, finely minced; 1/2 cup(s) vegetable stock or broth; 2 tablespoon(s) rawspicebar’s ras el hanout; 4 - salmon fillets

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's RAS EL HANOUT SALMON

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method Convection Oven

Ingredients For ras el hanout salmon

2 Tbsp

vegetable oil
salt and pepper, to taste
14

oz. can of diced tomatoes, drain
2

cloves of garlic, finely minced
1/2 c

vegetable stock or broth
2 Tbsp

rawspicebar’s ras el hanout
4

salmon fillets

How To Make ras el hanout salmon

1
Pre-heat the oven to 400º F.

2
Place the salmon on top of the squash and chickpea mixture, add remaining Ras el Hanout and drizzle with oil and salt and pepper to taste. Place back in the oven for 12-15 minutes or until the salmon is cooked through.
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