rainbow trout with herb stuffing

Name: Rainbow Trout with Herb Stuffing
Ingredients: 6 - dressed trout; 1 cup(s) onions, sliced; 1 teaspoon(s) salt; 1/4 cup(s) chopped parsley; 1 cup(s) fresh bread cubes; 3 tablespoon(s) pimentos, chopped; 2/3 cup(s) butter; 3 teaspoon(s) lemon juice; 1 small can mushrooms, drained; 1/2 teaspoon(s) marjoram

11 Pinches

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Ingredients

6 dressed trout
1 cup onions, sliced
1 teaspoon salt
1/4 cup chopped parsley
1 cup fresh bread cubes
3 tablespoons pimentos, chopped
2/3 cup butter
3 teaspoons lemon juice
1 small can mushrooms, drained
1/2 teaspoon marjoram

How To Make rainbow trout with herb stuffing

Step 1

Sprinkle salt over inside and outside of trout.

Step 2

Saute bread in 1/4 cup butter until brown.
Step 3

Stir often.
Step 4

Add onions and mushrooms, cook until mushrooms are tender.
Step 5

Stir in parsley, lemon juice, marjoram and dash of salt.
Step 6

Mix and stuff fish with mixture.
Step 7

Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.
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