Rainbow Trout with Herb Stuffing

Rainbow Trout With Herb Stuffing

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  • 6
    dressed trout
  • 1 c
    onions, sliced
  • 1 tsp
  • 1/4 c
    chopped parsley
  • 1 c
    fresh bread cubes
  • 3 Tbsp
    pimentos, chopped
  • 2/3 c
  • 3 tsp
    lemon juice
  • 1 small
    can mushrooms, drained
  • 1/2 tsp

How to Make Rainbow Trout with Herb Stuffing


  1. Sprinkle salt over inside and outside of trout.
  2. Saute bread in 1/4 cup butter until brown.
  3. Stir often.
  4. Add onions and mushrooms, cook until mushrooms are tender.
  5. Stir in parsley, lemon juice, marjoram and dash of salt.
  6. Mix and stuff fish with mixture.
  7. Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.

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About Rainbow Trout with Herb Stuffing

Course/Dish: Fish
Other Tag: Quick & Easy

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