rainbow trout with herb stuffing

How To Make rainbow trout with herb stuffing

• 1

  Sprinkle salt over inside and outside of trout.
• 2

  Saute bread in 1/4 cup butter until brown.
• 3

  Stir often.
• 4

  Add onions and mushrooms, cook until mushrooms are tender.
• 5

  Stir in parsley, lemon juice, marjoram and dash of salt.
• 6

  Mix and stuff fish with mixture.
• 7

  Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.
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