/ Main Dishes
Quickie Salmon-Potato Casserole
wheat biscuits, shredded
1Drain salmon; remove dark skin and bones.
2Break salmon into 1 inch pieces.
3Heat potato soup with milk, celery, salt and pepper; add salmon.
4Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
5Place under broiler a few minutes to brown.
About Quickie Salmon-Potato Casserole