quickie salmon-potato casserole

Name: Quickie Salmon-Potato Casserole
Ingredients: 16 ounce(s) red salmon, canned; 5 ounce(s) potato soup; 1/2 cup(s) evaporated milk; 1/4 teaspoon(s) celery salt; 1/8 teaspoon(s) pepper; 1.5 - wheat biscuits, shredded; 1 tablespoon(s) butter

(1 RATING)

37 Pinches

Laura Daszynicz

Union City, PA

Updated on Apr 6, 2011

I adopted this recipe, I am going to make it for my dinner tonight.

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Ingredients

16 ounces red salmon, canned
5 ounces potato soup
1/2 cup evaporated milk
1/4 teaspoon celery salt
1/8 teaspoon pepper
1.5 - wheat biscuits, shredded
1 tablespoon butter

How To Make quickie salmon-potato casserole

Step 1

Drain salmon; remove dark skin and bones.

Step 2

Break salmon into 1 inch pieces.
Step 3

Heat potato soup with milk, celery, salt and pepper; add salmon.
Step 4

Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
Step 5

Place under broiler a few minutes to brown.
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