How to Make Quickie Salmon-Potato Casserole
- 1Drain salmon; remove dark skin and bones.
- 2Break salmon into 1 inch pieces.
- 3Heat potato soup with milk, celery, salt and pepper; add salmon.
- 4Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
- 5Place under broiler a few minutes to brown.