quickie salmon-potato casserole

★★★★★ 1 Review
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By Laura Daszynicz
from Union City, PA

I adopted this recipe, I am going to make it for my dinner tonight.

Ingredients For quickie salmon-potato casserole

  • 16 oz
    red salmon, canned
  • 5 oz
    potato soup
  • 1/2 c
    evaporated milk
  • 1/4 tsp
    celery salt
  • 1/8 tsp
    pepper
  • 1.5
    wheat biscuits, shredded
  • 1 Tbsp
    butter
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How To Make quickie salmon-potato casserole

  • 1
    Drain salmon; remove dark skin and bones.
  • 2
    Break salmon into 1 inch pieces.
  • 3
    Heat potato soup with milk, celery, salt and pepper; add salmon.
  • 4
    Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
  • 5
    Place under broiler a few minutes to brown.

Categories & Tags for Quickie Salmon-Potato Casserole:

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