I adopted this recipe, I am going to make it for my dinner tonight.
Ingredients For quickie salmon-potato casserole
red salmon, canned
wheat biscuits, shredded
How To Make quickie salmon-potato casserole
Drain salmon; remove dark skin and bones.
Break salmon into 1 inch pieces.
Heat potato soup with milk, celery, salt and pepper; add salmon.
Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
Place under broiler a few minutes to brown.
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