Quickie Salmon-Potato Casserole

Quickie Salmon-potato Casserole Recipe

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Laura Daszynicz


I adopted this recipe, I am going to make it for my dinner tonight.


★★★★★ 1 vote



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16 oz
red salmon, canned
5 oz
potato soup
1/2 c
evaporated milk
1/4 tsp
celery salt
1/8 tsp
wheat biscuits, shredded
1 Tbsp

How to Make Quickie Salmon-Potato Casserole


  • 1Drain salmon; remove dark skin and bones.
  • 2Break salmon into 1 inch pieces.
  • 3Heat potato soup with milk, celery, salt and pepper; add salmon.
  • 4Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
  • 5Place under broiler a few minutes to brown.

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About Quickie Salmon-Potato Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

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