quick salmon patties

Name: quick salmon patties
Ingredients: 1 can(s) pink salmon (16 oz.); 1 - egg; 1/3 cup(s) chopped onion; 1 tablespoon(s) parsley flakes; 1/4 cup(s) all purpose flour; 2 tablespoon(s) save salmon juice from can; 1 1/2 teaspoon(s) baking powder; ## 1 1/2 CUPS OIL

(1 RATING)

61 Pinches

mv mv

fort worth, TX

Updated on Apr 3, 2011

these are my favorite salmon patties my whole family loves them,they are big and fluffy.

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Ingredients

1 can pink salmon (16 oz.)
1 - egg
1/3 cup chopped onion
1 tablespoon parsley flakes
1/4 cup all purpose flour
2 tablespoons save salmon juice from can
1 1/2 teaspoons baking powder
1 1/2 CUPS OIL

How To Make quick salmon patties

Step 1

drain salmon. set aside 2 tablespoon salmon juice.

Step 2

in medium bowl, mix, salmon, egg, parsley and onion until sticky.
Step 3

stir in flour
Step 4

in small bowl add baking powder and 2tbl salmon juice until foamy
Step 5

stir in salmon mitxure
Step 6

form in to small patties
Step 7

mixture will be wet and sticky
Step 8

fry until golden brown
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