Quick-N-Easy Salmon with Herb Sauce
1 lbsalmon fillets
3 Tbspunsalted butter, melted
1/4 cflat-leaf parsley, minced
1 1/2 tsplemon juice
4 clovegarlic, minced
1/8 tspcayenne pepper, or to taste
1/2lemon, for garnish, cut in wedges
How to Make Quick-N-Easy Salmon with Herb Sauce
- Preheat oven to 400 F. Place salmon in a baking dish. Put the butter in a glass measuring cup and microwave until melted.
- Add the parsley, lemon juice, garlic and cayenne to the melted butter. Season with kosher salt and freshly ground pepper. Spread the herb/butter mixture over the salmon fillets.
- Bake for 10-12 minutes, until salmon is opaque and flakes easily. We like ours just barely cooked, so start looking at it around the 9 minute mark. Serve with the lemon wedges alongside.