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Quick fishermans clam chowder
6-1/2 cans chopped clams, undrained
each salt and white pepper
How to Make Quick fishermans clam chowder
1In lg pot over medium heat, saute onion and celery in oil for 5 mins. Add clams w/ their juices, broth, thyme, salt and pepper.
2Cover, bring to a boil. Reduce heat, cover, cook until potatoes are tender, about 15 mins.
3In bowl whisk together cornstarch and cream. Add mix to chowder, cook until thickened, stirring often.
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