Quick fishermans clam chowder

Quick Fishermans Clam Chowder Recipe

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sherry monfils

By
@smonfils

This is a delicious and quick chowder to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 tsp
olive oil
1
onion, chopped
1
celery stalk, chopped
2
6-1/2 cans chopped clams, undrained
1
8 oz bottle clam juice
1-3/4 c
chicken brotth
1 large
potato, diced
1 tsp
dried thyme
1/4 tsp
each salt and white pepper
3 Tbsp
cornstarch
2 c
light cream

How to Make Quick fishermans clam chowder

Step-by-Step

  • 1In lg pot over medium heat, saute onion and celery in oil for 5 mins. Add clams w/ their juices, broth, thyme, salt and pepper.
  • 2Cover, bring to a boil. Reduce heat, cover, cook until potatoes are tender, about 15 mins.
  • 3In bowl whisk together cornstarch and cream. Add mix to chowder, cook until thickened, stirring often.

Printable Recipe Card

About Quick fishermans clam chowder

Course/Dish: Fish, Chowders, Seafood
Other Tag: Quick & Easy