quick fishermans clam chowder

Name: Quick fishermans clam chowder
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon(s) olive oil; 1 - onion, chopped; 1 - celery stalk, chopped; 2 - 6-1/2 cans chopped clams, undrained; 1 - 8 oz bottle clam juice; 1-3/4 cup(s) chicken brotth; 1 large potato, diced; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) each salt and white pepper; 3 tablespoon(s) cornstarch; 2 cup(s) light cream

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Sep 1, 2013

This is a delicious and quick chowder to make.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon olive oil
1 - onion, chopped
1 - celery stalk, chopped
2 - 6-1/2 cans chopped clams, undrained
1 - 8 oz bottle clam juice
1-3/4 cup chicken brotth
1 large potato, diced
1 teaspoon dried thyme
1/4 teaspoon each salt and white pepper
3 tablespoons cornstarch
2 cups light cream

How To Make quick fishermans clam chowder

Step 1

In lg pot over medium heat, saute onion and celery in oil for 5 mins. Add clams w/ their juices, broth, thyme, salt and pepper.

Step 2

Cover, bring to a boil. Reduce heat, cover, cook until potatoes are tender, about 15 mins.
Step 3

In bowl whisk together cornstarch and cream. Add mix to chowder, cook until thickened, stirring often.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes