Quick fishermans clam chowder

Quick Fishermans Clam Chowder

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sherry monfils

By
@smonfils

This is a delicious and quick chowder to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 tsp
    olive oil
  • 1
    onion, chopped
  • 1
    celery stalk, chopped
  • 2
    6-1/2 cans chopped clams, undrained
  • 1
    8 oz bottle clam juice
  • 1-3/4 c
    chicken brotth
  • 1 large
    potato, diced
  • 1 tsp
    dried thyme
  • 1/4 tsp
    each salt and white pepper
  • 3 Tbsp
    cornstarch
  • 2 c
    light cream

How to Make Quick fishermans clam chowder

Step-by-Step

  1. In lg pot over medium heat, saute onion and celery in oil for 5 mins. Add clams w/ their juices, broth, thyme, salt and pepper.
  2. Cover, bring to a boil. Reduce heat, cover, cook until potatoes are tender, about 15 mins.
  3. In bowl whisk together cornstarch and cream. Add mix to chowder, cook until thickened, stirring often.

Printable Recipe Card

About Quick fishermans clam chowder

Course/Dish: Fish Chowders Seafood
Other Tag: Quick & Easy




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