Quick & Easy Crawfish/Shrimp Etoufee

Trudy Glackin


An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes


★★★★★ 3 votes

15 Min
30 Min


  • 1 stick
  • 1 Tbsp
  • 3 Tbsp
    bell pepper, chopped
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can(s)
    cream of celery soup
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/2 c
    green onion, chopped
  • 1 tsp
  • 1 lb
    crawfish tails or cooked shrimp
  • dash(es)
  • pinch
    of red pepper flakes to taste

How to Make Quick & Easy Crawfish/Shrimp Etoufee


  1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
  2. Add soup. Cover and simmer for 20 minutes.
  3. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
  4. Add paprika for some pink color to the dish and red pepper flakes to taste.
  5. Serve over cooked rice.

Printable Recipe Card

About Quick & Easy Crawfish/Shrimp Etoufee

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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