quick & easy crawfish/shrimp etoufee

★★★★★ 3
LoveToTryRecipes avatar
By Trudy Glackin
from Georgetown, TX

An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes

★★★★★ 3
serves 4
prep time 15 Min
cook time 30 Min

Ingredients For quick & easy crawfish/shrimp etoufee

  • 1 stick
    butter
  • 1 Tbsp
    flour
  • 3 Tbsp
    bell pepper, chopped
  • 1 lg
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can
    cream of celery soup
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1/2 c
    green onion, chopped
  • 1 tsp
    parsley
  • 1 lb
    crawfish tails or cooked shrimp
  • dash
    paprika
  • pinch
    of red pepper flakes to taste

How To Make quick & easy crawfish/shrimp etoufee

  • 1
    Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
  • 2
    Add soup. Cover and simmer for 20 minutes.
  • 3
    Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
  • 4
    Add paprika for some pink color to the dish and red pepper flakes to taste.
  • 5
    Serve over cooked rice.

Categories & Tags for Quick & Easy Crawfish/Shrimp Etoufee:

ADVERTISEMENT
ADVERTISEMENT