Quick & Easy Crawfish Etouffe

Quick & Easy Crawfish Etouffe

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Crystal Smith


I derived this recipe from an old co-worker and have altered to my taste. It is super easy and quick and great for a large gathering. Every time I make this for a gathering I get awesome reviews. Hope you like it as much as our family and friends do!


★★★★★ 1 vote

6 - 8
15 Min
25 Min


  • 2 stick
    butter or margarine
  • 2 Tbsp
    chopped garlic
  • 1 pkg
    frozen season mix (chopped onions, green & red bell peppers)
  • 3 Tbsp
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 2 c
    cheddar cheese, shredded
  • 12 oz
    sour cream
  • 3 or 4 pkg
    frozen crawfish tails
  • 2 to 4 Tbsp
    tony chacheres creole seasoning
  • ·
    ­ minute white rice or fettuccini noodles, cooked
  • ·
    french bread loaf, sliced

How to Make Quick & Easy Crawfish Etouffe


  1. Sautee season mix in butter and garlic until vegetables are tender.
  2. Add flour to thicken.
  3. Add remaining ingredients (except rice / noodles and bread), mix and cook on med-high until warm, stirring occasionally. (Decrease or increase creole seasoning to your toleration level.)
  4. Serve over bed of white rice or fettuccini noodles and with sliced French bread.

Printable Recipe Card

About Quick & Easy Crawfish Etouffe

Course/Dish: Fish
Other Tag: Quick & Easy

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