quick & easy crawfish etouffe
(1 RATING)
I derived this recipe from an old co-worker and have altered to my taste. It is super easy and quick and great for a large gathering. Every time I make this for a gathering I get awesome reviews. Hope you like it as much as our family and friends do!
No Image
prep time
15 Min
cook time
25 Min
method
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yield
6 - 8
Ingredients
- 2 sticks butter or margarine
- 2 tablespoons chopped garlic
- 1 package frozen season mix (chopped onions, green & red bell peppers)
- 3 tablespoons flour
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 12 ounces sour cream
- 3 or 4 packages frozen crawfish tails
- 2 to 4 tablespoons tony chacheres creole seasoning
- - minute white rice or fettuccini noodles, cooked
- - french bread loaf, sliced
How To Make quick & easy crawfish etouffe
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Step 1Sautee season mix in butter and garlic until vegetables are tender.
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Step 2Add flour to thicken.
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Step 3Add remaining ingredients (except rice / noodles and bread), mix and cook on med-high until warm, stirring occasionally. (Decrease or increase creole seasoning to your toleration level.)
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Step 4Serve over bed of white rice or fettuccini noodles and with sliced French bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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