Quick & Easy Crawfish Etouffe Recipe

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Quick & Easy Crawfish Etouffe

Crystal Smith


I derived this recipe from an old co-worker and have altered to my taste. It is super easy and quick and great for a large gathering. Every time I make this for a gathering I get awesome reviews. Hope you like it as much as our family and friends do!

★★★★★ 1 vote
6 - 8
15 Min
25 Min


2 stick
butter or margarine
2 Tbsp
chopped garlic
1 pkg
frozen season mix (chopped onions, green & red bell peppers)
3 Tbsp
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
2 c
cheddar cheese, shredded
12 oz
sour cream
3 or 4 pkg
frozen crawfish tails
2 to 4 Tbsp
tony chacheres creole seasoning
­ minute white rice or fettuccini noodles, cooked
french bread loaf, sliced


1Sautee season mix in butter and garlic until vegetables are tender.
2Add flour to thicken.
3Add remaining ingredients (except rice / noodles and bread), mix and cook on med-high until warm, stirring occasionally. (Decrease or increase creole seasoning to your toleration level.)
4Serve over bed of white rice or fettuccini noodles and with sliced French bread.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy