Quick Crab Cakes

Quick Crab Cakes

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Jan Green


What more could you ask for, potato chips and crab. I made mini cakes and used it as an appetizer.


★★★★★ 1 vote

10 Min
10 Min


  • 2 1/2 c
    potato chips, crushed
  • 1 lb
    lump crabmeat, picked throughto remove shells
  • 1/3 c
    tartar sauce
  • 1 1/2 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter, thinly sliced into 6 pieces
  • 1
    lemon, cut into wedges

How to Make Quick Crab Cakes


  1. Heat broiler.
    In bowl, finely crush the potato chips, Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties ad place on parchment or foil-lined baking sheet. Top each with a pat of butter and broil until browned. 1 to 2 minutes. Serve with the lemon wedges.

Printable Recipe Card

About Quick Crab Cakes

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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