Quick Crab Cakes

Quick Crab Cakes

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Jan Green

By
@kateringqueen

What more could you ask for, potato chips and crab. I made mini cakes and used it as an appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 1/2 c
    potato chips, crushed
  • 1 lb
    lump crabmeat, picked throughto remove shells
  • 1/3 c
    tartar sauce
  • 1 1/2 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter, thinly sliced into 6 pieces
  • 1
    lemon, cut into wedges

How to Make Quick Crab Cakes

Step-by-Step

  1. Heat broiler.
    In bowl, finely crush the potato chips, Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties ad place on parchment or foil-lined baking sheet. Top each with a pat of butter and broil until browned. 1 to 2 minutes. Serve with the lemon wedges.

Printable Recipe Card

About Quick Crab Cakes

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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