Quick Crab Cakes

Quick Crab Cakes Recipe

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Jan Green


What more could you ask for, potato chips and crab. I made mini cakes and used it as an appetizer.


★★★★★ 1 vote

10 Min
10 Min


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2 1/2 c
potato chips, crushed
1 lb
lump crabmeat, picked throughto remove shells
1/3 c
tartar sauce
1 1/2 Tbsp
dijon mustard
1/4 tsp
black pepper
2 Tbsp
butter, thinly sliced into 6 pieces
lemon, cut into wedges

How to Make Quick Crab Cakes


  • 1Heat broiler.
    In bowl, finely crush the potato chips, Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties ad place on parchment or foil-lined baking sheet. Top each with a pat of butter and broil until browned. 1 to 2 minutes. Serve with the lemon wedges.

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About Quick Crab Cakes

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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