Quick Crab Cakes

Quick Crab Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Green

By
@kateringqueen

What more could you ask for, potato chips and crab. I made mini cakes and used it as an appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 1/2 c
    potato chips, crushed
  • 1 lb
    lump crabmeat, picked throughto remove shells
  • 1/3 c
    tartar sauce
  • 1 1/2 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter, thinly sliced into 6 pieces
  • 1
    lemon, cut into wedges

How to Make Quick Crab Cakes

Step-by-Step

  1. Heat broiler.
    In bowl, finely crush the potato chips, Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties ad place on parchment or foil-lined baking sheet. Top each with a pat of butter and broil until browned. 1 to 2 minutes. Serve with the lemon wedges.

Printable Recipe Card

About Quick Crab Cakes

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




Show 3 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!