Real Recipes From Real Home Cooks ®

quick and tasty salmon patties

Recipe by
Kristi Martin
Covington, GA

I just love these salmon patties! I love using the Ritz Crackers because they add the salty sweetness to the patties and the added flavors just make them even better! You can serve these with a tartar sauce, ketchup or plain!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For quick and tasty salmon patties

  • 8 can
    skinned and deboned salmon; drained
  • 2
    eggs, whisked well
  • 2 dash
    sleeves ritz crackers; crushed
  • 2 tsp
  • 2 tsp
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 tsp
    dill weed
  • juice from 1 lemon
  • cooking oil

How To Make quick and tasty salmon patties

  • 1
    Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
  • 2
    In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them.
  • 3
    Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!

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