Quick and tasty Salmon patties

3
Kristi Martin

By
@Kristi_Martin

I just love these salmon patties! I love using the Ritz Crackers because they add the salty sweetness to the patties and the added flavors just make them even better! You can serve these with a tartar sauce, ketchup or plain!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Depending on size of patties up to 12-14
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 8 can(s)
    skinned and deboned salmon; drained
  • 2
    eggs, whisked well
  • 2 dash(es)
    sleeves ritz crackers; crushed
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 tsp
    dill weed
  • ·
    juice from 1 lemon
  • ·
    cooking oil

How to Make Quick and tasty Salmon patties

Step-by-Step

  1. Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
  2. In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them.
  3. Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!

Printable Recipe Card

About Quick and tasty Salmon patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy For Kids




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