quick and tasty salmon patties
I just love these salmon patties! I love using the Ritz Crackers because they add the salty sweetness to the patties and the added flavors just make them even better! You can serve these with a tartar sauce, ketchup or plain!
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
Depending on size of patties up to 12-14
Ingredients
- 8 cans skinned and deboned salmon; drained
- 2 - eggs, whisked well
- 2 dashes sleeves ritz crackers; crushed
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dill weed
- - juice from 1 lemon
- - cooking oil
How To Make quick and tasty salmon patties
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Step 1Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
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Step 2In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them. -
Step 3Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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