Quick and tasty Salmon patties

Kristi Martin


I just love these salmon patties! I love using the Ritz Crackers because they add the salty sweetness to the patties and the added flavors just make them even better! You can serve these with a tartar sauce, ketchup or plain!

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Depending on size of patties up to 12-14
10 Min
15 Min
Pan Fry


8 can(s)
skinned and deboned salmon; drained
eggs, whisked well
2 dash(es)
sleeves ritz crackers; crushed
2 tsp
2 tsp
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
dill weed
juice from 1 lemon
cooking oil


1Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
2In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them.
3Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids