Quahog Chowder
★★★★★ 1 vote5
Ingredients
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1/4 cdiced, salt pork
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1/4 cchopped onions
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1 cclam liquor and water
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1 cpotatoes, diced
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1/2 tspsalt
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·dash of pepper
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3 qtquahogs (hard-shell clams) shucked and chopped with liquid reserved
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2 cmilk
How to Make Quahog Chowder
- Fry Salt pork until golden. Add onion and cook until tender and transparent.
- Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.