Quahog Chowder

Name: Quahog Chowder
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c diced, salt pork; 1/4 c chopped onions; 1 c clam liquor and water; 1 c potatoes, diced; 1/2 tsp salt; dash of pepper; 3 qt quahogs (hard-shell clams) shucked and chopped with liquid reserved; 2 c milk

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By Jennette Canto
@Jennette

A recipe I found in Providencetown, MA, or better known as PTown.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c

diced, salt pork
1/4 c

chopped onions
1 c

clam liquor and water
1 c

potatoes, diced
1/2 tsp

salt
·

dash of pepper
3 qt

quahogs (hard-shell clams) shucked and chopped with liquid reserved
2 c

milk
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How to Make Quahog Chowder

Step-by-Step

Fry Salt pork until golden. Add onion and cook until tender and transparent.
Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.

Printable Recipe Card

About Quahog Chowder

Course/Dish: Fish Chowders

Main Ingredient: Fish

Regional Style: American

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