Quahog Chowder
Rating:
★★★★★ 1 vote
Serves:
4
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/4 c
- diced, salt pork
- 1/4 c
- chopped onions
- 1 c
- clam liquor and water
- 1 c
- potatoes, diced
- 1/2 tsp
- salt
- dash of pepper
- 3 qt
- quahogs (hard-shell clams) shucked and chopped with liquid reserved
- 2 c
- milk
How to Make Quahog Chowder
- 1Fry Salt pork until golden. Add onion and cook until tender and transparent.
- 2Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.
