Quahog Chowder

Quahog Chowder

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Jennette Canto


A recipe I found in Providencetown, MA, or better known as PTown.


★★★★★ 1 vote

20 Min
Stove Top


  • 1/4 c
    diced, salt pork
  • 1/4 c
    chopped onions
  • 1 c
    clam liquor and water
  • 1 c
    potatoes, diced
  • 1/2 tsp
  • ·
    dash of pepper
  • 3 qt
    quahogs (hard-shell clams) shucked and chopped with liquid reserved
  • 2 c

How to Make Quahog Chowder


  1. Fry Salt pork until golden. Add onion and cook until tender and transparent.
  2. Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.

Printable Recipe Card

About Quahog Chowder

Course/Dish: Fish Chowders
Main Ingredient: Fish
Regional Style: American

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