Quahog Chowder
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1/4 cdiced, salt pork
-
1/4 cchopped onions
-
1 cclam liquor and water
-
1 cpotatoes, diced
-
1/2 tspsalt
-
·dash of pepper
-
3 qtquahogs (hard-shell clams) shucked and chopped with liquid reserved
-
2 cmilk
How to Make Quahog Chowder
- Fry Salt pork until golden. Add onion and cook until tender and transparent.
- Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.
