I had these little baby squids didn't want to do the usual flour and deep fried ,therefore I knew of a red sauce, and excited to try went for it, never realizing i had no pasta! but only one box of jumbo shells.Well i decided to break apart each shell into 3 part and cooked it directly in the sauce and the rest is history .Give it a try its really good.
1In a deep skillet saute' in olive oil shallots,onion and garlic until soft.Add tomato sauce ,dried seasoning ,salt&pepper.
2Cook for 30 min.to 40 min on medium heat until sauce is ready to be used .Add Pulpini and cook on med. to low heat for 5 min, remove and set aside .To the sauce add your dried cut up pasta ,cover with a tight fitting lid to create steam .Cook ,stirring few time ,for 30 min al dente .
3Uncover ,add Pulpini(squids),pecorino cheese,cover and finish for 2 min. more Serve and sprinkle some chopped Italian parsley for presentation.