pulpini con sugo. (baby squids with red sauce)
I had these little baby squids didn't want to do the usual flour and deep fried ,therefore I knew of a red sauce, and excited to try went for it, never realizing i had no pasta! but only one box of jumbo shells.Well i decided to break apart each shell into 3 part and cooked it directly in the sauce and the rest is history .Give it a try its really good.
prep time
cook time
1 Hr
method
---
yield
2 serving(s)
Ingredients
- 1 pound squid, cleaned and sliced(baby pulpo)
- 1 medium shallots
- 1/2 cup red onion
- 3 cloves garlic
- 3 tablespoons olive oil
- 2 cups fresh tomatoe puree sauce
- 1/2 cup water
- 1/2 cup peccorino cheese ,diced
- 1 pinch salt and pepper
- 2 pinches oregano,dried
- 2 pinches thyme, dried
- 2 pinches basil, dried
- 2 pinches red pepper flakes
- 3/4 pound pasta,jumbo shell break into 3 parts
- 3 pinches parsley, italian
How To Make pulpini con sugo. (baby squids with red sauce)
-
Step 1In a deep skillet saute' in olive oil shallots,onion and garlic until soft.Add tomato sauce ,dried seasoning ,salt&pepper.
-
Step 2Cook for 30 min.to 40 min on medium heat until sauce is ready to be used .Add Pulpini and cook on med. to low heat for 5 min, remove and set aside .To the sauce add your dried cut up pasta ,cover with a tight fitting lid to create steam .Cook ,stirring few time ,for 30 min al dente .
-
Step 3Uncover ,add Pulpini(squids),pecorino cheese,cover and finish for 2 min. more Serve and sprinkle some chopped Italian parsley for presentation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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