Prawn and New Potato Stew

Prawn And New Potato Stew

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Jamallah Bergman


Serve this simple dish with some warm crusty bread to sop up all that yummy sauce and a mixed green salad.


★★★★★ 1 vote



  • 1 1/2 small
    new potatoes,scrubbed
  • 1/2 c
    fresh coriander (cilantro)
  • 1 jar(s)
    tomato and chili sauce (12 oz jar)
  • 11 oz
    cooked peeled prawns(shrimp), thawed and drained if frozen

How to Make Prawn and New Potato Stew


  1. Cook the potatoes in boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Finely chop half the coriander and add to the pan with the tomato and chili sauce and 6tbsp water. Bring to the boil,reduce the heat,cover and simmer gently for 5 minutes.
  3. Stir in the prawns and heat briefly until they are warmed through. Do no overheat the prawns or they will shrivel,becoming tough and tasteless. Spoon into shallow bowls and serve spinkled with the remaining coriander,torn into pieces.

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About Prawn and New Potato Stew

Course/Dish: Fish
Other Tag: Quick & Easy

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