Potatochip Casserole

Potatochip Casserole

No Photo

Have you made this?

 Share your own photo!

Mj Ahrens

By
@kermie

Totally bad for you by today's standards, but great for last minute "mom can eddie sleep over?" nights :)
and easy to variate
p.s. my spelling skills stink...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

How to Make Potatochip Casserole

Step-by-Step

  1. in a 9x13 pan layer potato chips on the bottom
    {personally I like the ridged kind;}
  2. *here's your first variation:
    you can press the tuna into the bottom then put chips on top
    -OR-
    you can just sprinkle the tuna ontop of a layer of chips... I use 2 cans of flaked in water(drained) for a 9x13 pressed into the bottom
  3. on top of the potato chips pour frozen peas {beans, mixed veggies...your call}
  4. layer of chips
  5. cream of mushroom soup ~ just the can, do not add milk
    {again, cream of whatever if you don't like 'shrooms}
  6. take a guess... YES! a layer of chips!
  7. a. you can change the size of the pan depending on the # of people you are serving
    b. I didn't put measurements cuz it really depends on taste, serving size... etc.
    c. PYREX(glass) PANS DO BEST
    d. to lower the sodium you get from the chips you can use salt free soups - just be careful- they sometimes add equally bad things to make up for the lack of flavour due to lack o'salt :p
  8. if your pan can handle it; you can add extra layers of whatever . . .
    *one of the great things about this recipe is that it is harder to screw up then it is not to :)
  9. pop it in the oven - try 350 for about 1/2an hour
    *again depends on size, your oven...
  10. check on it every so- the chips ontop will brown and toast while the rest will get bubbly

Printable Recipe Card

About Potatochip Casserole




Show 2 Comments & Reviews

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!