potato crusted tuna croquettes
These are amazing, I serve with my mozzarella cheese grits! southern love on a plate!
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup chopped onion
- 1/4 cup flour
- 3/4 cup idaho instant potato flakes
- 1/2 cup milk
- 1 large egg
- 2 cans 5 oz. tuna drained
- - salt & pepper to taste
- 1/4 teaspoon honey mustard or dijon mustard
- 1/4 teaspoon garlic powder
How To Make potato crusted tuna croquettes
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Step 1in a large bowl beat egg. Add tuna,flour, onion,salt pepper,garlic powder, mustard, milk and potato flakes, mix well should be moist.
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Step 2in a small separate bowl add additional potato flakes to coat the patties. form patties with hands if they stick moisten with water. drench patties in potato flakes until covered
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Step 3heat frying pan with oil on medium heat. place coated patties in frying pan cook until brown on one side then flip cook thoroughly on other side until golden brown.it only takes about 3-4 minutes on each side add oil as needed to coat pan and produce even frying.
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Step 4we enjoy these with cheese grits and either a fresh salad or Cole slaw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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