Potato Crusted Tuna Croquettes

Pam Lloyd


These are amazing, I serve with my mozzarella cheese grits! southern love on a plate!


★★★★★ 1 vote

15 Min
15 Min


  • 1/2 c
    chopped onion
  • 1/4 c
  • 3/4 c
    idaho instant potato flakes
  • 1/2 c
  • 1 large
  • 2 can(s)
    5 oz. tuna drained
  • ·
    salt & pepper to taste
  • 1/4 tsp
    honey mustard or dijon mustard
  • 1/4 tsp
    garlic powder

How to Make Potato Crusted Tuna Croquettes


  1. in a large bowl beat egg.
    Add tuna,flour, onion,salt pepper,garlic powder, mustard, milk and potato flakes, mix well should be moist.
  2. in a small separate bowl add additional potato flakes to coat the patties. form patties with hands if they stick moisten with water.
    drench patties in potato flakes until covered
  3. heat frying pan with oil on medium heat.
    place coated patties in frying pan cook until brown on one side then flip cook thoroughly on other side until golden brown.it only takes about 3-4 minutes on each side add oil as needed to coat pan and produce even frying.
  4. we enjoy these with cheese grits and either a fresh salad or Cole slaw.

Printable Recipe Card

About Potato Crusted Tuna Croquettes

Course/Dish: Fish Seafood Appetizers
Other Tag: Quick & Easy

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