Potato Crusted Salmon

Potato Crusted Salmon Recipe

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Natasha Nalley

By
@MomInMD

Easy weekday supper.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4
pieces fresh raw salmon fillets, each about 6 oz
9 Tbsp
honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey)
8 Tbsp
dry instant potato flakes - approximately
2 Tbsp
olive oil

How to Make Potato Crusted Salmon

Step-by-Step

  • 1Rinse and pat dry, salmon pieces
  • 2Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
  • 3Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
  • 4Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
  • 5Cook 3 minutes until potato side is brown
  • 6Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
  • 7Bake about 8 - 10 minutes or until done.

Printable Recipe Card

About Potato Crusted Salmon

Course/Dish: Fish