potato crusted salmon

Name: Potato Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - pieces fresh raw salmon fillets, each about 6 oz; 9 tablespoon(s) honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey); 8 tablespoon(s) dry instant potato flakes - approximately; 2 tablespoon(s) olive oil

(1 RATING)

42 Pinches

Natasha Nalley

Frederick, MD

Updated on Apr 27, 2011

Easy weekday supper.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - pieces fresh raw salmon fillets, each about 6 oz
9 tablespoons honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey)
8 tablespoons dry instant potato flakes - approximately
2 tablespoons olive oil

How To Make potato crusted salmon

Step 1

Rinse and pat dry, salmon pieces

Step 2

Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
Step 3

Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
Step 4

Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
Step 5

Cook 3 minutes until potato side is brown
Step 6

Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
Step 7

Bake about 8 - 10 minutes or until done.
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