Potato Crusted Salmon

Potato Crusted Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Natasha Nalley


Easy weekday supper.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

pieces fresh raw salmon fillets, each about 6 oz
9 Tbsp
honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey)
8 Tbsp
dry instant potato flakes - approximately
2 Tbsp
olive oil

How to Make Potato Crusted Salmon


  • 1Rinse and pat dry, salmon pieces
  • 2Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
  • 3Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
  • 4Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
  • 5Cook 3 minutes until potato side is brown
  • 6Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
  • 7Bake about 8 - 10 minutes or until done.

Printable Recipe Card

About Potato Crusted Salmon

Course/Dish: Fish

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!