No Image
Ingredients
- 5 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 5/8 teaspoon hot sauce
- 1/2 cup bread crumbs
- 1/2 teaspoon tarragon
- 1 pound shrimp, peeled and deveined
How To Make popcorn shrimp
-
Step 1Preheat broiler.
-
Step 2Line broiler pan with aluminum foil.
-
Step 3Spray foil with vegetable cooking spray.
-
Step 4In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and hot pepper sauce.
-
Step 5Mix well.
-
Step 6On a sheet of waxed paper, combine bread crumbs and tarragon.
-
Step 7Mix well.
-
Step 8Dip shrimp in mayonnaise mixture, turning to coat.
-
Step 9Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere.
-
Step 10Place shrimp on prepared pan.
-
Step 11Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes