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Jaime Brown


something new to try


★★★★★ 1 vote

5 Min
5 Min


  • 2 Tbsp
  • ·
    salt and pepper
  • 1
    juice from 1 lemon
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • ·
  • 1 lb
  • 1 c
    button mushrooms, chopped

How to Make pollock


  1. Instructions
    Heat olive oil and butter in large saute pan on medium-high heat. Dust fish with flour and shake off excess. Add fish to pre-heated pan and lightly brown fish until fish flakes. Remove fish to serving platter. Add mushrooms and saute for 2 to 3 minutes. Add lemon juice and salt and pepper. Cook 30 more seconds.
    Pour over fish and sprinkle with parsley.

    Serving Ideas
    Serve with buttered bowtie pasta and zucchini
    -or- mashed potatoes, steamed frozen peas and peach pie.

    Other Options
    A splash of white wine or sherry may be added before the lemon.

Printable Recipe Card

About pollock

Course/Dish: Fish
Hashtag: #pollock

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