poached salmon

Name: Poached Salmon
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) boneless skinless salmon; 1 - lemon; 2 sprig(s) thyme and parsley; 1 medium shallot diced; 1/3 cup(s) dry sherry; 1/2 cup(s) water; 2 tablespoon(s) each honey olive oil and drained capers; 2 teaspoon(s) each minced thyme and parsley; - salt and pepper

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 6, 2015

Very moist fish.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound boneless skinless salmon
1 - lemon
2 sprigs thyme and parsley
1 medium shallot diced
1/3 cup dry sherry
1/2 cup water
2 tablespoons each honey olive oil and drained capers
2 teaspoons each minced thyme and parsley
- salt and pepper

How To Make poached salmon

Step 1

Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.

Step 2

Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
Step 3

Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish
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