1 lbboneless skinless salmon
2 sprig(s)thyme and parsley
1 mediumshallot diced
1/3 cdry sherry
2 Tbspeach honey olive oil and drained capers
2 tspeach minced thyme and parsley
·salt and pepper
How to Make Poached Salmon
- Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
- Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
- Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish