Poached Salmon

1
barbara lentz

By
@blentz8

Very moist fish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
boneless skinless salmon
1
lemon
2 sprig(s)
thyme and parsley
1 medium
shallot diced
1/3 c
dry sherry
1/2 c
water
2 Tbsp
each honey olive oil and drained capers
2 tsp
each minced thyme and parsley
salt and pepper

How to Make Poached Salmon

Step-by-Step

  • 1Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
  • 2Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
  • 3Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish

Printable Recipe Card

About Poached Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American