Real Recipes From Real Home Cooks ®

poached salmon

Recipe by
barbara lentz
beulah, MI

Very moist fish.

yield 2 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For poached salmon

  • 1 lb
    boneless skinless salmon
  • 1
  • 2 sprig
    thyme and parsley
  • 1 md
    shallot diced
  • 1/3 c
    dry sherry
  • 1/2 c
  • 2 Tbsp
    each honey olive oil and drained capers
  • 2 tsp
    each minced thyme and parsley
  • salt and pepper

How To Make poached salmon

  • 1
    Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
  • 2
    Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
  • 3
    Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish

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