plank- grilled lemon salmon

Name: Plank- Grilled Lemon Salmon
Yield: 4
Ingredients: 2 - cedar grilling planks (7 1/4 x 12 inch); 3 tablespoon(s) chopped fresh dill; 3 tablespoon(s) chopped fresh parsley; 1 1/2 teaspoon(s) grated lemon rind; 3 tablespoon(s) fresh lemon juice; 1 tablespoon(s) olive oil; 1 clove(s) garlic, minced; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 - salmon fillets

(1 RATING)

31 Pinches 1 Photo

Joan Link

Bristol, TN

Updated on Jun 16, 2011

A different and fun way to grill salmon. Great lemon flavor!

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yield 4 serving(s)

Ingredients

2 - cedar grilling planks (7 1/4 x 12 inch)
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh parsley
1 1/2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 - salmon fillets

How To Make plank- grilled lemon salmon

Step 1

Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours

Step 2

Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
Step 3

Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
Step 4

Spoon herb mixture over salmon, and serve
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