Plank- Grilled Lemon Salmon

Joan Link


A different and fun way to grill salmon. Great lemon flavor!


★★★★★ 1 vote



Add to Grocery List

  • 2
    cedar grilling planks (7 1/4 x 12 inch)
  • 3 Tbsp
    chopped fresh dill
  • 3 Tbsp
    chopped fresh parsley
  • 1 1/2 tsp
    grated lemon rind
  • 3 Tbsp
    fresh lemon juice
  • 1 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 3/4 tsp
  • 1/2 tsp
  • 4
    salmon fillets

How to Make Plank- Grilled Lemon Salmon


  1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
  2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
  3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes)
    Remove fish from planks to serving plate with a spatula.
  4. Spoon herb mixture over salmon, and serve

Printable Recipe Card

About Plank- Grilled Lemon Salmon

Course/Dish: Fish

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!