Plank- Grilled Lemon Salmon

1
Joan Link

By
@Link

A different and fun way to grill salmon. Great lemon flavor!

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

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2
cedar grilling planks (7 1/4 x 12 inch)
3 Tbsp
chopped fresh dill
3 Tbsp
chopped fresh parsley
1 1/2 tsp
grated lemon rind
3 Tbsp
fresh lemon juice
1 Tbsp
olive oil
1 clove
garlic, minced
3/4 tsp
salt
1/2 tsp
pepper
4
salmon fillets

How to Make Plank- Grilled Lemon Salmon

Step-by-Step

  • 1Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
  • 2Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
  • 3Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes)
    Remove fish from planks to serving plate with a spatula.
  • 4Spoon herb mixture over salmon, and serve

Printable Recipe Card

About Plank- Grilled Lemon Salmon

Course/Dish: Fish




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