Plank- Grilled Lemon Salmon

Joan Link


A different and fun way to grill salmon. Great lemon flavor!


★★★★★ 1 vote



  • 2
    cedar grilling planks (7 1/4 x 12 inch)
  • 3 Tbsp
    chopped fresh dill
  • 3 Tbsp
    chopped fresh parsley
  • 1 1/2 tsp
    grated lemon rind
  • 3 Tbsp
    fresh lemon juice
  • 1 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 3/4 tsp
  • 1/2 tsp
  • 4
    salmon fillets

How to Make Plank- Grilled Lemon Salmon


  1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
  2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
  3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes)
    Remove fish from planks to serving plate with a spatula.
  4. Spoon herb mixture over salmon, and serve

Printable Recipe Card

About Plank- Grilled Lemon Salmon

Course/Dish: Fish

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