Planet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta Recipe

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Valarie Pitts


Ever have something from a rest. and you just have to have the recipe? Just ask a lot of places will give you the recipe you desire.


★★★★★ 1 vote

2 dinners
30 Min
15 Min


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2 Tbsp
3/4 tsp
rice vinegar
1 1/2 tsp
sesame oil
1/2 tsp
hot and spicy oil (chili oil can be substituted)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 1/2 tsp
hoisin sauce
1/2 tsp
fresh chopped garlic
1/2 tsp
freshly chopped ginger root
1/8 c
lemon juice
1/2 tsp
chinese mustard powder
2 Tbsp
soy sauce
1 1/2 tsp
1/2 tsp
crushed red pepper
1/4 c
sweet chili sauce
1/2 tsp
peanut butter


1/2 c
thai sauce (see above recipe)
1 tsp
1 tsp
chopped garlic
jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 c
julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp
freshly chopped cilantro (divided)
1 Tbsp
chopped peanuts (divided)
10 oz
uncooked linguine, cooked
2 Tbsp
chopped green onion to garnish

How to Make Planet Hollywood Thai Shrimp Pasta


  • 1Prepare Thai sauce and set aside.
    Place butter and garlic in clean,
    heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes,
    turning occasionally to cook evenly. Add additional butter if pan
    becomes too dry. Add cut vegetables, half of the cilantro and half
    of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
  • 2Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove
    shrimp from mixture. Divide pasta with vegetables and sauce between
    2 serving bowls. Place reserved shrimp, tails up, around rims of
    bowls, facing toward middle. Garnish center of each bowl with the
    onions, remaining peanuts and cilantro.

Printable Recipe Card

About Planet Hollywood Thai Shrimp Pasta

Course/Dish: Fish, Seafood

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