Planet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta Recipe

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Valarie Pitts


Ever have something from a rest. and you just have to have the recipe? Just ask a lot of places will give you the recipe you desire.


★★★★★ 1 vote

2 dinners
30 Min
15 Min


  • 2 Tbsp
  • 3/4 tsp
    rice vinegar
  • 1 1/2 tsp
    sesame oil
  • 1/2 tsp
    hot and spicy oil (chili oil can be substituted)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    hoisin sauce
  • 1/2 tsp
    fresh chopped garlic
  • 1/2 tsp
    freshly chopped ginger root
  • 1/8 c
    lemon juice
  • 1/2 tsp
    chinese mustard powder
  • 2 Tbsp
    soy sauce
  • 1 1/2 tsp
  • 1/2 tsp
    crushed red pepper
  • 1/4 c
    sweet chili sauce
  • 1/2 tsp
    peanut butter

  • 1/2 c
    thai sauce (see above recipe)
  • 1 tsp
  • 1 tsp
    chopped garlic
  • 16
    jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
  • 1 c
    julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
  • 1 Tbsp
    freshly chopped cilantro (divided)
  • 1 Tbsp
    chopped peanuts (divided)
  • 10 oz
    uncooked linguine, cooked
  • 2 Tbsp
    chopped green onion to garnish

How to Make Planet Hollywood Thai Shrimp Pasta


  1. Prepare Thai sauce and set aside.
    Place butter and garlic in clean,
    heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes,
    turning occasionally to cook evenly. Add additional butter if pan
    becomes too dry. Add cut vegetables, half of the cilantro and half
    of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
  2. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove
    shrimp from mixture. Divide pasta with vegetables and sauce between
    2 serving bowls. Place reserved shrimp, tails up, around rims of
    bowls, facing toward middle. Garnish center of each bowl with the
    onions, remaining peanuts and cilantro.

Printable Recipe Card

About Planet Hollywood Thai Shrimp Pasta

Course/Dish: Fish, Seafood

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