planet hollywood thai shrimp pasta
(1 RATING)
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prep time
30 Min
cook time
15 Min
method
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yield
2 dinners
Ingredients
- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon hot and spicy oil (chili oil can be substituted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon fresh chopped garlic
- 1/2 teaspoon freshly chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/2 teaspoon crushed red pepper
- 1/4 cup sweet chili sauce
- 1/2 teaspoon peanut butter
- PLANET HOLLYWOOD THAI SHRIMP PASTA
- 1/2 cup thai sauce (see above recipe)
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 16 - jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
- 1 cup julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
- 1 tablespoon freshly chopped cilantro (divided)
- 1 tablespoon chopped peanuts (divided)
- 10 ounces uncooked linguine, cooked
- 2 tablespoons chopped green onion to garnish
How To Make planet hollywood thai shrimp pasta
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Step 1Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
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Step 2Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.
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