pistachio encrusted grouper with marsala
True story, The first time I made this and served it to my husband, he didn't believe I made it. I caught him looking for take out boxes in the trash!
prep time
20 Min
cook time
20 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 1/2 cup unsalted butter
- 2 cups marsala wine
- 1/4 cup honey
- 1 tablespoon vanilla extract
- 16 ounces grouper
- 1 cup flour
- 2 - eggs
- 1/2 cup cold water
- 1 cup plain bread crumbs
- 1 cup pistachio nuts, chopped
- - salt n pepper to taste
How To Make pistachio encrusted grouper with marsala
-
Step 1In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside
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Step 2To crust grouper, cut fish into two 8oz portions. Dredge one side with flour. On same side dredge with egg wash ( egg and cold water mixed together) .mix bread crumbs and nuts and encrust grouper with mixture. Salt n pepper grouper.
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Step 3Oil the bottom of a sauté pan. Place fish in pan with crust side down. Preheat oven to 350 degrees and bake fish crust side down for 6-7 minutes. Flip fish and bake until tender. Serve fish over smashed baby red potatoes with sauce, and add a simple salad.
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