pistachio encrusted grouper with marsala
(1 rating)
True story, The first time I made this and served it to my husband, he didn't believe I made it. I caught him looking for take out boxes in the trash!
►
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Pan Fry
Ingredients For pistachio encrusted grouper with marsala
-
1/2 cunsalted butter
-
2 cmarsala wine
-
1/4 choney
-
1 Tbspvanilla extract
-
16 ozgrouper
-
1 cflour
-
2eggs
-
1/2 ccold water
-
1 cplain bread crumbs
-
1 cpistachio nuts, chopped
-
salt n pepper to taste
How To Make pistachio encrusted grouper with marsala
-
1In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside
-
2To crust grouper, cut fish into two 8oz portions. Dredge one side with flour. On same side dredge with egg wash ( egg and cold water mixed together) .mix bread crumbs and nuts and encrust grouper with mixture. Salt n pepper grouper.
-
3Oil the bottom of a sauté pan. Place fish in pan with crust side down. Preheat oven to 350 degrees and bake fish crust side down for 6-7 minutes. Flip fish and bake until tender. Serve fish over smashed baby red potatoes with sauce, and add a simple salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT