pink salmon loaf with creamy cucumber sauce

Ingredients For pink salmon loaf with creamy cucumber sauce

• SALMON LOAF
• 1 (14.75oz can

  pink salmon, drained but reserve 2 tablespoons broth from the can)
• 2 cups

  plain breadcrumbs
• 1/4 cup

  finely chopped onion
• 2 Tbsp

  finely chopped celery
• 1/4 cup

  finely chopped red bell pepper (or sweet red pepper)
• 1/4 cup

  half & half or milk
• 2 lg

  eggs
• 1 Tbsp

  fresh parsley, chopped
• 1 Tbsp

  lemon juice
• 2 Tbsp

  broth from canned salmon (*see above ingredient, pink salmon)
• 1/2 tsp

  black pepper
• CREAMY CUCUMBER SAUCE
• 1cup

  fat-free plain yogurt
• 1/2 md

  cucumber, peeled and finely chopped
• 2 Tbsp

  chopped dillweed, chopped (or 1 1/2 teaspoons dried dillweed)
• 2 tsp

  minded onion