Pink Salmon Loaf with Creamy Cucumber Sauce

Pink Salmon Loaf With Creamy Cucumber Sauce Recipe

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Vickie Parks


The Creamy Cucumber Sauce recipe was on the list of recommended recipes for good heart health that my mom received from her doctor. The sauce was quite good, and she served it with a variety of different types of dishes. But our favorite was her baked salmon loaf. It made for a great main dish when served with this refreshing sauce drizzled on top. The sauce has a fresh, crispy tone and makes an excellent addition to the salmon loaf.


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20 Min
45 Min



  • 1 (14.75oz can(s)
    pink salmon, drained but reserve 2 tablespoons broth from the can)
  • 2 cups
    plain breadcrumbs
  • 1/4 cup
    finely chopped onion
  • 2 Tbsp
    finely chopped celery
  • 1/4 cup
    finely chopped red bell pepper (or sweet red pepper)
  • 1/4 cup
    half & half or milk
  • 2 large
  • 1 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    broth from canned salmon (*see above ingredient, pink salmon)
  • 1/2 tsp
    black pepper

  • 1cup
    fat-free plain yogurt
  • 1/2 medium
    cucumber, peeled and finely chopped
  • 2 Tbsp
    chopped dillweed, chopped (or 1 1/2 teaspoons dried dillweed)
  • 2 tsp
    minded onion

How to Make Pink Salmon Loaf with Creamy Cucumber Sauce


  1. Preheat oven 350°F. Lightly coat a standard 5x8-inch loaf pan with cooking spray; set aside.
  2. In a small bowl combine yogurt, cucumber, dill, and minced onion. Stir well. Cover bowl and refrigerate until ready to serve with baked salmon loaf.
  3. Drain salmon and save 2 tablespoons of the liquid.
  4. Mix all Salmon Loaf ingredients by hand in a medium bowl until blended and slightly moist. Pat the mixture into the prepared loaf pan. Cover with foil to retain moisture while baking.
  5. Bake, covered, for 45 minutes. Serve immediately while still hot, topped with the chilled Creamy Cucumber Sauce.

Printable Recipe Card

About Pink Salmon Loaf with Creamy Cucumber Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat

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