Pickle Fish

Pickle Fish Recipe

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Denise Reddy


This is my late Mothers Receipe.
We have Pickle Fish, once a Year, Every Good Friday.
This Fish is the Best.
Got to make it at least a week ahead of time,once made can last up to 6 Months in the fridge.


★★★★★ 1 vote

a dozen people
1 Hr
1 Hr


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fish filets, your choice
cake flour
2 large
2 eggs
salt and pepper
1/2 vinegar
oil for deep frying the fish

How to Make Pickle Fish


  • 11. Clean and cxut fish into easy to fry pieces.2. mix flour, pinch of salt eaggs and some soda water to mak a batter.
    3. dip fish into the batter then fry in hot oil until it is cooked.
    3. drain the fish on a paper towel. leave to cool.
  • 2Onions ad many as disired this onions have to cove the fish .
    I normally use 8 to 10 huge onions sliced.
    Fry onions in oil about 1/2 cut to a cup of oil.
    Add 6x bayleave, 20 black pepper corns and 2 to 3 table spoons of Cathrights Curry powder .
    then braise until soft.
    ADD 1/2 TO Cup of White Vinegar and 1/2 Cup sugar.
    Lastly add some Mrs Bolls Fruit Chutney or other about 3 tables spoons.
    Give it about 15 min to boil on high heat then switch off and allow to cool.
  • 3To complet add the onions to fish in a lovely flat dish making sure to cover and put into the fridge.
    This dish can last for up to 3 months.

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About Pickle Fish

Course/Dish: Fish, Other Side Dishes
Other Tag: Quick & Easy

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