Pickle Fish

Pickle Fish Recipe

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Denise Reddy


This is my late Mothers Receipe.
We have Pickle Fish, once a Year, Every Good Friday.
This Fish is the Best.
Got to make it at least a week ahead of time,once made can last up to 6 Months in the fridge.


★★★★★ 1 vote

a dozen people
1 Hr
1 Hr


  • large
    fish filets, your choice
  • c
    cake flour
  • 2 large
    2 eggs
  • Tbsp
    salt and pepper
  • c
    1/2 vinegar
  • ·
    oil for deep frying the fish

How to Make Pickle Fish


  1. 1. Clean and cxut fish into easy to fry pieces.2. mix flour, pinch of salt eaggs and some soda water to mak a batter.
    3. dip fish into the batter then fry in hot oil until it is cooked.
    3. drain the fish on a paper towel. leave to cool.
  2. Onions ad many as disired this onions have to cove the fish .
    I normally use 8 to 10 huge onions sliced.
    Fry onions in oil about 1/2 cut to a cup of oil.
    Add 6x bayleave, 20 black pepper corns and 2 to 3 table spoons of Cathrights Curry powder .
    then braise until soft.
    ADD 1/2 TO Cup of White Vinegar and 1/2 Cup sugar.
    Lastly add some Mrs Bolls Fruit Chutney or other about 3 tables spoons.
    Give it about 15 min to boil on high heat then switch off and allow to cool.
  3. To complet add the onions to fish in a lovely flat dish making sure to cover and put into the fridge.
    This dish can last for up to 3 months.

Printable Recipe Card

About Pickle Fish

Course/Dish: Fish, Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #Yummy, #your, #enjoy, #round, #year

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