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perfectly poached salmon

★★★★★ 1
a recipe by
Jeanette Rochnowski
Seneca, IL

I never liked salmon until I made it this way. It also doesn't leave a fishy smell in your kitchen. I am now a fish lover!

★★★★★ 1
serves 4
prep time 5 Min
cook time 20 Min

Ingredients For perfectly poached salmon

  • 4
    salmon filets
  • 8
    lemon slices
  • 4
    fresh dill weed sprigs
  • salt and pepper to taste

How To Make perfectly poached salmon

  • 1
    Use electric vegetable steamer that has a timer.If steamer is too small, may have to do 2 batches, but works great for serving 2. I use 2 lemon slices per salmon filet.
  • 2
    Place lemon slices in bottom of vegetable tray. Place sprigs of dill onto each lemon slice. Place salmon on top. Salt & pepper to taste. Set timer to 20 minutes. Serve immediately.

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