perfect tuna casserole

LeeNST avatar
By Lee Thayer
from Nahkon Si Thammarat

This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985 and does not contain any noodles. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients.

serves 2-3 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For perfect tuna casserole

  • 1 can
    soup option (10 1/2 oz / 298 g)
  • 1/4 c
    milk
  • 1 can
    tuna in oil, drained, (about 7 oz / 185 g)
  • 2
    hard boiled eggs, chopped
  • 1 c
    vegetable option, cooked, drained
  • 1
    topper option
  • SOUP OPTION - USE 1 ITEM
  • condensed cream of mushroom soup
  • condensed cream of onion soup
  • condensed cream of shrimp soup
  • condensed new england clam chowder
  • VEGETABLE OPTION - USE 1 ITEM
  • peas
  • cut green beans
  • cut broccoli
  • whole kernel corn
  • TOPPER OPTION - USE 1 ITEM
  • 1/2 c
    potato chips, coarsely crumbled
  • 3 slice
    american cheese, cut in slivers, or 1/2 cup shredded
  • 1/4 c
    toasted slivered almonds
  • 1
    medium tomato, sliced

How To Make perfect tuna casserole

  • 1
    Preheat your oven to 180° C (350° F), get out a 1 quart casserole.
  • 2
    To the casserole, add the Soup Option and milk, stir until well mixed. (I used cream of mushroom soup.)
  • 3
    Stir in the tuna, eggs, and Vegetable Option. (I used the corn.)
  • 4
    Bake uncovered for 25 minutes.
  • 5
    Stir casserole, top with Topper Option, bake 5 more minutes. (I used the shredded cheese.)
  • Perfect Tuna Casserole.
    6
    Serve with sides of your choice, enjoy.

Categories & Tags for Perfect Tuna Casserole:

ADVERTISEMENT
ADVERTISEMENT