Real Recipes From Real Home Cooks ®

perfect glazed salmon

(2 ratings)
Recipe by
Maryann Brooklyn
Brooklyn, NY

This recipe is simple and scrumptious! It has been a staple in my house since 1999 and everyone loves it! Great with Pinot Noir!

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For perfect glazed salmon

  • 8
    1/2-pound salmon steaks
  • 2 c
    apple cider
  • 1/4 c
    applejack or peach brandy
  • 1 Tbsp
    unsalted butter
  • salt and freshly ground pepper

How To Make perfect glazed salmon

  • 1
    In a medium saucepan, boil the apple cider with the brandy and butter until the cider glaze is reduced to 2/3 cup, about 25 minutes.
  • 2
    Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 - 10 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.

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