PERFECT GLAZED SALMON

1
Maryann Brooklyn

By
@MaryannD

This recipe is simple and scrumptious!
It has been a staple in my house since 1999 and everyone loves it!
Great with Pinot Noir!

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 8
    1/2-pound salmon steaks
  • 2 c
    apple cider
  • 1/4 c
    applejack or peach brandy
  • 1 Tbsp
    unsalted butter
  • ·
    salt and freshly ground pepper

How to Make PERFECT GLAZED SALMON

Step-by-Step

  1. In a medium saucepan, boil the apple cider with the brandy and butter until the cider glaze
    is reduced to 2/3 cup, about 25 minutes.
  2. Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 - 10 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.

Printable Recipe Card

About PERFECT GLAZED SALMON

Course/Dish: Fish




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