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PERFECT FRIED TROUT
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How to Make PERFECT FRIED TROUT
3Mix the flour with salt and pepper.
4Dip the trout inside and out with the seasoned flour mixture.
5Fry the trout in about 1/4-inch deep of vegetable oil.
6Fry for about 5 minutes, flipping halfway until golden brown and tender.
7Place trout on a serving platter.
8Melt butter and pour it over trout.
9Serve with lemon wedges and sprinkle with parsley.
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