PERFECT FRIED TROUT
1 photo of Perfect Fried Trout
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Ingredients
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6mountain trout
-
1/2 call purpose flour
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·salt and pepper
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·vegetable oil
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3 Tbspbutter
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·lemon wedges
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1 Tbspparsley, chopped
How to Make PERFECT FRIED TROUT
- Clean trout.
- Pat the dry.
- Mix the flour with salt and pepper.
- Dip the trout inside and out with the seasoned flour mixture.
- Fry the trout in about 1/4-inch deep of vegetable oil.
- Fry for about 5 minutes, flipping halfway until golden brown and tender.
- Place trout on a serving platter.
- Melt butter and pour it over trout.
- Serve with lemon wedges and sprinkle with parsley.
