perfect fried trout

Name: PERFECT FRIED TROUT
Cuisine: American
Ingredients: 6 - mountain trout; 1/2 cup(s) all purpose flour; - salt and pepper; - vegetable oil; 3 tablespoon(s) butter; - lemon wedges; 1 tablespoon(s) parsley, chopped

(1 RATING)

32 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Stove Top

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Ingredients

6 - mountain trout
1/2 cup all purpose flour
- salt and pepper
- vegetable oil
3 tablespoons butter
- lemon wedges
1 tablespoon parsley, chopped

How To Make perfect fried trout

Step 1

Clean trout.

Step 2

Pat the dry.
Step 3

Mix the flour with salt and pepper.
Step 4

Dip the trout inside and out with the seasoned flour mixture.
Step 5

Fry the trout in about 1/4-inch deep of vegetable oil.
Step 6

Fry for about 5 minutes, flipping halfway until golden brown and tender.
Step 7

Place trout on a serving platter.
Step 8

Melt butter and pour it over trout.
Step 9

Serve with lemon wedges and sprinkle with parsley.
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