Peppery "Popcorn" Fish

Name: Peppery "Popcorn" Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 pieces tilapia (or other white fish); 1 Tbsp lemon juice; 1 c non-buttered or salted popcorn, popped; 1/4 tsp salt; 1 tsp ground black pepper; dash(es) paprika; 1/4 tsp garlic powder; 1/4 tsp italian seasoning

By Alicia .
@Shezzyla

This was really just fooling around in the kitchen trying to find a way to "bread" fish since I was out of breadcrumbs.

I love a peppery breaded fish, so it may be necessary to slightly decrease the amount of pepper the recipe calls for.

I was kind of surprised that it browned so nicely!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

2

pieces tilapia (or other white fish)
1 Tbsp

lemon juice
1 c

non-buttered or salted popcorn, popped
1/4 tsp

salt
1 tsp

ground black pepper
dash(es)

paprika
1/4 tsp

garlic powder
1/4 tsp

italian seasoning
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How to Make Peppery "Popcorn" Fish

Step-by-Step

Preheat oven to 350 degrees and lightly grease a baking dish.

Pour the lemon juice over the fish and set aside.
In a food processor (I used my magic bullet) pulse the popped popcorn until it resembles grated Parmesan cheese.

Add the salt, pepper, garlic, paprika and Italian seasonings and pulse a few more times to well mix.

Pour the popcorn mixture into a mixing bowl or ziplock bag.
Blot the fish just dry enough so it isn't dripping and toss/shake so it is well coated on all sides.

Place in prepared baking dish. Give a very quick spray of PAM over each and sprinkle a bit more of the popcorn mixture on top.
Bake for about 10-15 minutes, until fish is done. Should look lightly browned.